The annual conference of the Nutrition Society of Nigeria held in Abuja in September 2019 provided an example of how work done by different flagships of the CGIAR Research Program on Agriculture for Nutrition and Health create opportunities for experience sharing across countries.
By Jef L. Leroy, Edward A. Frongillo, Pragya Dewan, Maureen M. Black, and Robert A.…
Read more
Nairobi, Kenya, 8 July 2020 — More than 60% of protein fed to ruminant animals is…
Read more
By Khiem Nguyen As countries grapple with the health and economic shocks caused by COVID-19,…
Read more