- From
-
Published on
01.12.19
- Impact Area
An all-African team from Transform Nutrition West Africa and the African Nutrition Leadership Programme led a five-day short course on Leading Change in Nutrition in October 2019. Twenty participants from eight countries (Benin, Burkina Faso, Guinea, Guinea-Bissau, Mali, Nigeria, Senegal and Togo) took part in the course that was held in Saly, Senegal.
Related news
-
Positioning healthier rice varieties in Odisha for market demand and farmer income
28.10.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
In western Odisha, farmer groups and women’s self-help groups are taking the lead in bringing…
Read more -
-
SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue
22.10.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…
Read more -
-
New insights on how rainfall patterns influence arsenic in rice
14.10.25-
Nutrition
By Bushra Humaira Sadaf Arsenic in rice has long been linked to contaminated irrigation water,…
Read more -