- From
-
Published on
01.12.19
- Impact Area
An all-African team from Transform Nutrition West Africa and the African Nutrition Leadership Programme led a five-day short course on Leading Change in Nutrition in October 2019. Twenty participants from eight countries (Benin, Burkina Faso, Guinea, Guinea-Bissau, Mali, Nigeria, Senegal and Togo) took part in the course that was held in Saly, Senegal.
Related news
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -
-
Outlining the framework from livestock to nutrition pathways
28.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -