Whole grains

From
International Maize and Wheat Improvement Center (CIMMYT)
Published on
25.03.20
Impact Area
Nutrition

The most recent dietary guidelines provided by the World Health Organization and other international food and nutrition authorities recommend that half our daily intake of grains should come from whole grains.

But what are whole grains, what are their health benefits, and where can they be found?

View original article

Related news

Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
Multifunctional Landscapes Science Program

30.05.25
- Biodiversity
- Climate adaptation & mitigation
- Environmental health & biodiversity
- Food security
- Health
- Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more
Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)

28.05.25
- Nutrition
- Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition

02.05.25
- Health
- Nutrition
- Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more

View all

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Workforce Dashboard

System Council Decision Register

System Board Decision Register

Whole grains

Related news

Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods

Outlining the framework from livestock to nutrition pathways

Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program