- From
-
Published on
27.09.19
- Impact Area
In late May the International Potato Centre (CIP) organized a stakeholder engagement and launch meeting in Nairobi, Kenya bringing together over 20 organizations involved in sweetpotato value chain in Kenya. The launch involved representatives at the national level from the Ministry of Agriculture (MOA), Ministry of Health and the Kenya Bureau of Standards (KEBS). The new […]
The post Scaling up the use of Orange Fleshed Puree for Baked and Fried Products appeared first on RTB-CGIAR.
Related news
-
Turning Promises into Reality: Agriculture Minister applauds the EU-funded initiative's contributions to transforming the cassava sector
11.08.25-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
The Minister of Agriculture, Dr. J. Alexander Nutah, recently commended progress made in Liberia’s…
Read more -
-
CGIAR program focusses on a more inclusive and sustainable small ruminant value chain in Mali
08.08.25-
Health
-
Poverty reduction, livelihoods & jobs
The CGIAR Sustainable Animal and Aquatic Foods (SAAF) program is advancing gender inclusivity, scien…
Read more -
-
TPGS offers poultry breeding solutions to empower women and fight malnutrition in Africa and southeast Asia
08.08.25-
Nutrition
Poultry farming plays an essential role in rural livelihoods of Africa and southeast Asia, contribut…
Read more -