CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
Towards sustainable food system transformation in the Global South
- From
-
Published on
29.10.19
- Impact Area

At a side event during the October 2019 Committee on World Food Security meeting in Rome, CGIAR experts addressed the need to consider challenges particular to the Global South for healthy, sustainable diets and food system transformation. Namukolo Covic, a research coordinator with the CGIAR Research Program on Agriculture for Nutrition and Health, gave a keynote address.
Related news
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -
-
ILRI and Kenya Dairy Board sign agreement to transform the dairy sector ‘from farm to glass’
International Livestock Research Institute (ILRI)23.09.25-
Health
-
Nutrition, health & food security
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) signed a five-…
Read more -
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -