Effects of rising CO2 on protein, iron, and zinc availability in global diets
- From
-
Published on
22.07.19
- Impact Area

Taking a new and more comprehensive approach to quantify the impacts climate change will have on nutrient availability, new research from IFPRI and partners published in Lancet Planetary Health projects climate change will reduce the global availability of protein, iron, and zinc significantly, slowing progress to reduce chronic and hidden hunger in the coming decades.
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
Progress and challenges in implementing non-market approaches
Climate Action Science Program23.04.25-
Adaptation
-
Mitigation
To date, more than 20 organizations are registered as support providers to implement non-market appr…
Read more -
-
How Conflict-Sensitive Water Management Builds Peace: Lessons from CGIAR’s Training with Egypt’s NWRC
Ibukun Taiwo22.04.25-
Climate adaptation & mitigation
Climate change is straining water supplies and heightening community tensions. Evidence shows that w…
Read more -