- From
-
Published on
24.04.19
- Impact Area
The Food Systems for Healthier Diets flagship of the CGIAR Research Program on Agriculture for Nutrition and Health is working to support the development of food systems that enable people to make better, healthier choices. In a new paper, we develop a conceptual framework to understand the types of innovations that can lead to healthier diets.
Related news
-
Turning Promises into Reality: Agriculture Minister applauds the EU-funded initiative's contributions to transforming the cassava sector
11.08.25-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
The Minister of Agriculture, Dr. J. Alexander Nutah, recently commended progress made in Liberia’s…
Read more -
-
How do Filipino consumers view and value healthier rice?
11.08.25-
Nutrition
IRRI scientists explored the perspective of Filipino consumers to see how they view and value…
Read more -
-
CGIAR program focusses on a more inclusive and sustainable small ruminant value chain in Mali
08.08.25-
Health
-
Poverty reduction, livelihoods & jobs
The CGIAR Sustainable Animal and Aquatic Foods (SAAF) program is advancing gender inclusivity, scien…
Read more -