CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
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From food security to nutrition security in India: A food systems perspective
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Published on
19.03.19
- Impact Area

To understand the causes of malnutrition, we need to look at people’s diets, where they are eating, and how this has evolved over time. Diets in India are traditionally cereal-based and usually lack diversity. This kind of dietary practices coupled with food insecurity in the past led to high levels of under-nutrition and widespread micronutrient deficiencies.
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