CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
From food security to nutrition security in India: A food systems perspective
- From
-
Published on
19.03.19
- Impact Area
To understand the causes of malnutrition, we need to look at people’s diets, where they are eating, and how this has evolved over time. Diets in India are traditionally cereal-based and usually lack diversity. This kind of dietary practices coupled with food insecurity in the past led to high levels of under-nutrition and widespread micronutrient deficiencies.
Related news
-
SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue
Multifunctional Landscapes Science Program22.10.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…
Read more -
-
Nigeria Commits to Boosting Soil Health for Food Security
Sehlule Muzata20.10.25-
Climate adaptation & mitigation
-
Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
Read more -
-
Infinite Leadership and Market Intelligence in CGIAR Breeding
CGIAR Initiative on Market Intelligence20.10.25-
Food security
Matty Demont (IRRI), Berber Kramer (IFPRI), Robert Andrade (Alliance Bioversity-CIAT), Melanie Conno…
Read more -