What do equity and equality have to do with it? Insights for food and nutrition from development studies research
- From
-
Published on
07.08.18
- Impact Area

Equity and equality are important themes in food and nutrition, but the existing literature has only partially addressed these issues. Jody Harris, a food and nutrition researcher at the Institute for Development Studies, describes a paper that she co-authored with Nicholas Nisbett about equity in development studies research. >> Read more
Related news
-
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition02.05.25-
Health
-
Nutrition
-
Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more -
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -
-
IRRI and ICRISAT Set a Joint Vision to demonstrate Integrated Seed Systems for Dryland Farming in South Asia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)25.04.25-
Food security
CGIAR centers align efforts to drive inclusive, impact-oriented research from 2025 to 2027 New Delhi…
Read more -