CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
Sustainable food systems: Agriculture by another name?
- From
-
Published on
12.04.18
- Impact Area

This piece is excerpted from a post by Steven D. Prager, Mark Lundy, and Chris Bene of A4NH Managing Partner CIAT. The full post was originally published on Challenge Prize Centre. >> Read more
Related news
-
Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
Rahel Abiy26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
Read more -
-
Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya
Sehlule Muzata25.08.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…
Read more -
-
Inside the global effort to defend rice from major diseases
International Rice Research Institute (IRRI)18.08.25-
Food security
By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast…
Read more -