IFPRI, ILRI leaders: Sustainable small-scale livestock farming is essential to meeting the 21st-century’s protein needs

While the potential harms of raising livestock and consuming meat, milk, and eggs are frequently discussed in the Western media these days, their benefits for much the world’s population, especially in developing countries, get less attention. In low-income countries, animals remain essential for nutrition, livelihoods and crop farming. The good news is that there’s a lot that can be done to promote a sustainable, broad-based and environmentally friendly livestock sector.