The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first Index Report includes a 10-country analysis offering practical recommendations to improve the use of agrobiodiversity in diets, markets and production.
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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