Programs need to focus on the double burden of malnutrition: Evidence from Guatemala
- From
-
Published on
25.09.19
- Impact Area
-
Funders
United States of America

Most countries, at all levels of development and in all regions of the world, today face a double burden of malnutrition: The coexistence of nutritional deficiencies such as stunting and micronutrient deficits on the one hand, and overweight, obesity, and noncommunicable diet-related diseases (NCDs) such as diabetes and hypertension on the other. Not only is this double burden widespread, it exists at the individual, household, and population levels.
The consequences of malnutrition are long-lasting and costly. Undernutrition can set in motion a lifetime of adversity, including delayed child development, poor school performance, and lower earnings. Adults who have suffered from undernutrition early in life are at greater risk of overweight, obesity, and diet-related NCDs, especially if they live in countries undergoing the nutrition transition and related spread in obesogenic environments. Overweight and obese adults are more likely to suffer from NCDs, causing a host of problems for affected individuals, families, and communities, including increased mortality and rising healthcare costs.
Photo Credit: Mercy Corps
Related news
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -
-
ILRI and Kenya Dairy Board sign agreement to transform the dairy sector ‘from farm to glass’
International Livestock Research Institute (ILRI)23.09.25-
Health
-
Nutrition, health & food security
The International Livestock Research Institute (ILRI) and the Kenya Dairy Board (KDB) signed a five-…
Read more -
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -