COVID-19: Stakeholders count losses in Aquaculture

From
WorldFish
Published on
11.05.20
Impact Area
Food security, Nutrition

Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless sound and decisive measures are taken to…

of adequate storing facilities and constant energy.”

The Director-General, WorldFish, Gareth Johnstone, who spoke on how to…

View original article

Related news

ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
International Livestock Research Institute (ILRI)

31.07.25
- Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more
Nematode - resistant potatoes, a boost for food security in Kenya
Sehlule Muzata

31.07.25
- Climate adaptation & mitigation
- Food security
- Nutrition, health & food security
Underneath Kenya’s potato fields, a silent killer is at work. Microscopic worms - potato cyst…
Read more
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice

28.07.25
- Food security
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more