Globally, food production is exceeding sustainable limits while also failing to provide healthy diets for the world’s growing population, which will reach 9.8 billion people by 2050.
That was the finding of the recent EAT-Lancet Commission on Food, Planet and … Read the rest
“Eat more fruit and vegetables.” This is a common refrain, spoken by everyone from doctors…
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High food prices and supply disruptions triggered by the Ukraine war are hitting Middle Eastern…
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The war in Ukraine has pushed prices of agricultural products to historically high levels, and…
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