Globally, food production is exceeding sustainable limits while also failing to provide healthy diets for the world’s growing population, which will reach 9.8 billion people by 2050.
That was the finding of the recent EAT-Lancet Commission on Food, Planet and … Read the rest
By Jef L. Leroy, Edward A. Frongillo, Pragya Dewan, Maureen M. Black, and Robert A.…
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Nairobi, Kenya, 8 July 2020 — More than 60% of protein fed to ruminant animals is…
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By Khiem Nguyen As countries grapple with the health and economic shocks caused by COVID-19,…
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