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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
WorldFish13.06.20-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Interview: IFPRI's Johan Swinnen on the COVID-19 pandemic, food security, and building future resilience
International Food Policy Research Institute (IFPRI)12.06.20-
Food security
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Nutrition
The following is a transcript of a World Food Program-USA (WFP-USA) Hacking Hunger podcast inter…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
WorldFish09.06.20-
Environmental health
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Food security
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Nutrition
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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WorldFish celebrates World Oceans Day
WorldFish08.06.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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How dryland crops are helping Telangana’s tribal households meet nutritional requirements during lockdown
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)08.06.20-
Health
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Nutrition
To ensure nutrition sufficiency in children, pregnant women and lactating mothers of tribal communit…
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Celebrating World Food Safety Day 2020: Food safety, everyone’s business
International Livestock Research Institute (ILRI)05.06.20-
Food security
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Health
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Nutrition
To mark the second World Food Safety Day that will be celebrated on 7 June…
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World Food Safety Day 2020: COVID-19 offers an opportunity for India’s food systems to deliver on safety and health
International Food Policy Research Institute (IFPRI)05.06.20-
Health
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Nutrition
BY DEVESH ROY The second annual World Food Safety Day (June 7)—with the theme “food safety, ev…
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Implementation in nutrition: A tools map
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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A4NH releases 2019 annual report
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)01.06.20-
Food security
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Health
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Nutrition
The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has published its 2019…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
WorldFish01.06.20-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
WorldFish29.05.20-
Health
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Nutrition
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Nourishing the world: The contribution of fish to sustainable food futures
WorldFish27.05.20-
Food security
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Nutrition
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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Fighting Poverty and Malnutrition in Nigeria with Sweetpotatoes
International Potato Center (CIP)25.05.20-
Nutrition
In an ongoing effort to lend support to Nigeria’s campaign to reduce poverty and malnutrition…
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Delivering Nourishing Sweet Potatoes to Panama’s Markets Amid COVID-19 Crisis
HarvestPlus21.05.20-
Food security
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Nutrition
Ariquimedes Peralta is a grower of biofortified vitamin A orange sweet potato (OSP) living in…
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Survey suggests rising risk of food and nutrition insecurity in Addis Ababa, Ethiopia, as COVID-19 restrictions continue
International Food Policy Research Institute (IFPRI)21.05.20-
Food security
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Nutrition
BY KALLE HIRVONEN, GASHAW TADESSE ABATE AND ALAN DE BRAUW Countries have taken varied actions to l…
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Covid-19: Hitting rural farming
WorldFish19.05.20-
Food security
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Nutrition
The issue of food and nutrition security has come to the fore in Bangladesh as…
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Fish and Aquatic Food Systems COVID-19 updates for May: India
WorldFish19.05.20-
Food security
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Nutrition
The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th. Prime…
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Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria
WorldFish19.05.20-
Food security
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Nutrition
A family shows their fish smoker, Tungan Mairuwa village, Kainji Lake, NW Nigeria. Photo by…
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