New brief details drivers of stunting reduction in Vietnam

From
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
Published on
01.07.20
Impact Area
Nutrition

Food market in Son La province, northwestern Vietnam (photo credit: ILRI/Hung Nguyen-Viet).

This Stories of Change in Nutrition study aims to understand the history, contemporary treatment and future of nutrition in Vietnam.

View original article

Related news

Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)

14.05.25
- Nutrition
- Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more
Transforming Food Systems for Healthier Lives: Launch of the CGIAR Better Diets and Nutrition Science Program
Better Diets and Nutrition

02.05.25
- Health
- Nutrition
- Nutrition, health & food security
In a world where nearly three billion people still cannot afford a healthy diet, transforming…
Read more
ASEAN-CGIAR Program charts future course, emphasizing scalability and sustainability
CGIAR

15.04.25
- Adaptation
- Climate adaptation & mitigation
- Environmental health & biodiversity
- Food security
- Mitigation
- Nutrition
- Nutrition, health & food security
Bangkok, Thailand - The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program recent…
Read more