COVID-19
WorldFish
WorldFish
WorldFish
worldfish
WorldFish@feeds.cgiar.org
Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
- From
-
Published on
15.06.20
- Impact Area

In this series of blogs, experts from WorldFish’s focal countries share their personal insights on the impacts of COVID-19 on fishing, aquaculture, and everyday life.
In part 2 of this blog, our expert panel Dr. Mohammad Mahfujul Haque, Dr. Abdullah-Al Mamun, and Mr. Mamun-Ur-Rashid discuss COVID-19 impacts on the fish supply chain in Bangladesh, and options for aiding their recover. Read the rest
Related news
-
Harnessing digital tools in securing soil health for Africa’s food future
Sehlule Muzata27.06.25-
Climate adaptation & mitigation
-
Environmental health
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 27 June 2025 (IITA) - As it marks its first anniversary, the Regional Hub…
Read more -
-
Improved indigenous chicken project boosting food security and livelihoods in Takeo Province, Cambodia
International Livestock Research Institute (ILRI)27.06.25-
Food security
In Takeo, as in many other provinces in Cambodia, smallholder poultry farmers struggle with ineffici…
Read more -
-
ILRI teams up with Kenyan government and partners to eradicate a severe cattle lung disease
International Livestock Research Institute (ILRI)27.06.25-
Food security
A deadly disease has long plagued the animals and livelihoods of cattle farmers in Kenya.…
Read more -