New ICRISAT groundnut varieties to be available from the next season
- From
-
Published on
07.08.20
- Impact Area

Two new groundnut varieties with high oleic acid content developed by ICRISAT in association with the Indian Council of Agricultural Research-Directorate of Groundnut Research would be made available to the farming community in Telangana from the next season.
This was stated by the Minister for Agriculture, Singireddy Niranjan Reddy, after a meeting with a team of scientists from ICRISAT. The Minister stated that the new varieties known as Girnar 4 (ICGV-15083) and Girnar 5 (ICGV-15090) would be most suitable for cultivation in the erstwhile Mahabubnagar, Rangareddy and Nalgonda districts.
Related news
-
Strengthening environmental impact and policy monitoring, and partnerships for rangelands advocacy
Rahel Abiy26.08.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
Rangelands are vast and often overlooked ecosystems, spanning over half the Earth's land surface. Th…
Read more -
-
Potatoes bred at The James Hutton Institute will help to battle a major pest in Kenya
Sehlule Muzata25.08.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
Scientists from The James Hutton Institute have introduced two new potato varieties to Kenya, which…
Read more -
-
Inside the global effort to defend rice from major diseases
International Rice Research Institute (IRRI)18.08.25-
Food security
By Van Schepler-Luu & Myrtel Anne Valenzuela Rice diseases such as bacterial blight and blast…
Read more -