Innovating Zambia’s aquaculture sector boosts food security
- From
-
Published on
17.03.21
- Impact Area

Aquatic foods caught and harvested in inland waters have long been an important part of the economy and diets in Zambia, which has 20 percent of its land covered by water. While inland fisheries have historically been the main way Zambians catch and harvest fish, the country’s expanding aquaculture sector has become a complimentary source of income and food and nutrition security.
Zambia’s northern region, encompassing the Northern and Luapula Provinces, is currently home to more than 3,000 smallholder aquaculture farmers and has been selected for further aquaculture development by the Zambian government and development partners. Relative to other regions, the north experiences high rainfall patterns and hosts a network of rivers and larger water bodies suitable for aquaculture production. However, the sector’s capacity is hindered by a lack of suitable infrastructure and operational inputs… Read the rest
Related news
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
International Livestock Research Institute (ILRI)31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -
-
Togo Taps Regional Hub in promoting soil health and boosting farm productivity
Sustainable Farming Science Program29.07.25-
Climate adaptation & mitigation
-
Health
Togo’s farmers struggle with poor soils and declining yields. The reason: low awareness of nutrien…
Read more -
-
Unlocking aquaculture’s potential: Northern Ghana stakeholders co-design sustainable fish farming models
Sustainable Animal and Aquatic Foods Science Program28.07.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Group photo of workshop participants (photo credit: IWMI). With marine fish stocks declining …
Read more -