CIMMYT
International Maize and Wheat Improvement Center (CIMMYT)
CIMMYT
cimmyt
CIMMYT@feeds.cgiar.org
What is nixtamalization?
- From
-
Published on
23.03.21
- Impact Area

For centuries, people across Mexico and Central America have been using a traditional method, known as nixtamalization, to process their maize.
Now carried out both at household and industrial levels, this technique offers a range of nutritional and processing benefits. It could easily be adopted by farmers and consumers in other parts of the world.
Related news
-
Turning Promises into Reality: Agriculture Minister applauds the EU-funded initiative's contributions to transforming the cassava sector
AfricaRice11.08.25-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
The Minister of Agriculture, Dr. J. Alexander Nutah, recently commended progress made in Liberia’s…
Read more -
-
How do Filipino consumers view and value healthier rice?
International Rice Research Institute (IRRI)11.08.25-
Nutrition
IRRI scientists explored the perspective of Filipino consumers to see how they view and value…
Read more -
-
TPGS offers poultry breeding solutions to empower women and fight malnutrition in Africa and southeast Asia
International Livestock Research Institute (ILRI)08.08.25-
Nutrition
Poultry farming plays an essential role in rural livelihoods of Africa and southeast Asia, contribut…
Read more -