Join the global community at CGIAR Science and Partnership Week 2027 in New Delhi, India, 12–17 April 2027, to help shape resilient food, land, and water systems.
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award

CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable. Read more

Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award

CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable.

Read more