CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable.
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aquatic food systems that has improved the nutrition and health for millions of the world’s most vulnerable.
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
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