The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
Climate change projected to cause global nutrient shortages (Fly XG)Â Fly XGÂ (China) published anÂ…
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ICARDA is grateful to the Government of India (ICAR), IFAD, OFID, the Crop Trust, and…
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In food system and nutrition research, only a handful of studies fully document how seed…
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