The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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