The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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