The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
The rising demand for nutritious foods provides manufacturers an opportunity to diversify their prod…
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This year marks the 20th anniversary of the HarvestPlus program, which is leading a global…
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Photo: Farming community members and other agricultural stakeholders attending the state-level maize…
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