The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
The world is likely to eat twice as much fish and other aquatic foods by 2050 compared to 2015 as demand surges throughout Asia and Africa, according to a new study.
South Asia, home to one quarter of the global population, faces issues such as poverty,…
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To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center…
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To strengthen its strategy, cooperation, and results management, the CGIAR Initiative on Asian Mega-…
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