Disparate health and nutrition impacts of income shocks across different household members: Evidence from Kyrgyzstan
- From
-
Published on
30.11.21
- Impact Area

BY KATRINA KOSEC AND LUCIA CARRILLO
The COVID-19 pandemic is hitting poor and vulnerable countries the hardest, poverty rates are increasing worldwide, and households are experiencing higher levels of income volatility. According to our new study focusing on Kyrgyzstan, such fluctuations can significantly reduce the health and nutrition status of children under 5. However, there is a silver lining: Income shifts can simultaneously reduce the incidence of overweight and obesity in adults (primarily women).
Photo credit: David Snyder/UN Women
Related news
-
CGIAR scientist takes leadership role in global antimicrobial resistance response
International Livestock Research Institute (ILRI)19.06.25-
Health
The World Organisation for Animal Health (WOAH) has appointed Arshnee Moodley, lead of the CGIAR…
Read more -
-
Breakthrough at ICRISAT: World’s First Extreme Heat-Tolerant Pigeonpea Developed via Speed Breeding
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)09.06.25-
Food security
-
Nutrition
Breakthrough cultivar ICPV 25444, developed through speed breeding, tolerates temperatures of 45°C …
Read more -
-
Vietnam marks World Food Safety Day 2025
International Livestock Research Institute (ILRI)09.06.25-
Health
The Vietnam National Institute of Animal Science, with technical support from the Food and Agricultu…
Read more -