Legumes: a superfood for people and soils
- From
-
Published on
06.09.22
- Impact Area
-
Funders
IFAD

ICARDA is grateful to the Government of India (ICAR), IFAD, OFID, the Crop Trust, and CGIAR’s Research Program on Grain Legumes and Dryland Cereals (GLDC) for supporting our work on legumes.
———————————
Every year in September, during ‘India Nutrition Week,’ nutritionists, health gurus, development professionals, chefs, and other food and nutrition experts converge across the subcontinent to discuss and promote the benefits of a balanced diet for a healthy lifestyle. While malnutrition rates have dropped significantly in India over the past decades, it has not been entirely eradicated among the poorest.
Countless campaigns are organized in schools and the media to promote healthy foods – especially fruits, vegetables, and pulses – to combat malnutrition and support optimal brain and body development.
In India, about a third of the population follows a plant-based diet. And while pulses have been a centerpiece of Indian traditional cuisine for millennia, per capita consumption of pulses must increase to boost people’s health and nutrition profiles.
Related news
-
From Traditions to Triumph: Premalata’s Success with Solar-Dried Fish in Odisha
WorldFish09.10.25-
Poverty reduction, livelihoods & jobs
Premalata Behera, a 40-year-old member of Maa Women Self Help Group and resident of the…
Read more -
-
ICRISAT Brings Frontier Agricultural Science to the Caribbean in Landmark Partnership
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)03.10.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
The world’s premier institute for dryland agriculture and a globally acclaimed research center, th…
Read more -
-
From Door-to-Door Sales to Aquaculture Leader in Zambia.
WorldFish30.09.25-
Poverty reduction, livelihoods & jobs
In 2003, with just 1,250 kwacha in hand, Cosmas Chachi began walking from house to…
Read more -