Globally, seaweed production has grown by nearly 75 percent in the past decade. What started as a complementary snack in sushi rolls, miso soups, wraps, and salads has become a hot commodity due to its perceived potential and opportunities to mobilize a global revolution for sustainable, healthy, and climate-equitable diets.
Scaling innovation is becoming increasingly important in the world of agricultural research for deve…
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To help smallholder farmers make better agricultural decisions and reduce the negative effects of cl…
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A new study published in Nature Communications sheds light on the critical relationship between fo…
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