A new paper on seaweed explores its potential in nourishing low- and middle-income nations

From
WorldFish
Published on
20.04.23
Impact Area
Climate adaptation & mitigation, Environmental health, Food security, Health, Nutrition, Nutrition, health & food security, Poverty reduction, livelihoods & jobs

Globally, seaweed production has grown by nearly 75 percent in the past decade. What started as a complementary snack in sushi rolls, miso soups, wraps, and salads has become a hot commodity due to its perceived potential and opportunities to mobilize a global revolution for sustainable, healthy, and climate-equitable diets.