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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Burkina Faso proposes partnership with IITA for youth and women’s engagement in agribusiness
International Institute of Tropical Agriculture (IITA)12.10.22A delegation from the Embassy of Burkina Faso in Nigeria, led by the country’s Ambassador…
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LAPO to enhance its CSR through tree planting partnership with IITA
International Institute of Tropical Agriculture (IITA)12.10.22Three delegates from LAPO Microfinance Bank Limited visited IITA–CGIAR on 22 September. Their go…
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Elite maize seeds handed over to seed sector stakeholders in Nepal
International Maize and Wheat Improvement Center (CIMMYT)12.10.22-
Nutrition, health & food security
Maize is Nepal’s second most important crop for food security. Although the country’s diverse ec…
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Podcast: Facing a new normal for agricultural extension in Bicol Region, Philippines
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)12.10.22-
Environmental health
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Environmental health & biodiversity
Climate change means increasingly unpredictable and extreme weather conditions, with farmers some of…
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Peatland ‘core domain sets’ to streamline measurement and reporting
Center for International Forestry Research (CIFOR)12.10.22Standards proposed for better data synthesis and less research waste The world’s peatlands are vit…
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Forging collaborative ties from south to south
International Maize and Wheat Improvement Center (CIMMYT)11.10.22-
Nutrition, health & food security
More than 900 experts from 67 countries gathered for the Second International Wheat Congress, which…
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Scaling Through the Value Chain: India’s Arti Roller Flour Launches Zinc-Enriched Wheat Product
HarvestPlus11.10.22-
Nutrition, health & food security
In a significant step toward sustainably scaling biofortified crops and foods in India, a prominent…
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From gray infrastructure to nexus planning
IWMI11.10.22Systems thinking is in the air. There’s a lot of talk about ‘breaking down silos’…
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An ancient water management system in Sri Lanka is being revived - here’s why
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.10.22-
Climate adaptation & mitigation
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Mitigation
Several centuries ago, as populations expanded into the dry zone of Sri Lanka, efficient…
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Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)11.10.22-
Climate adaptation & mitigation
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Mitigation
Under its G20 Presidency, the Government of Indonesia organized the Global Forum of the…
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Is uptake of rust-resistant wheat linked to gender equality?
International Maize and Wheat Improvement Center (CIMMYT)10.10.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Farmers, development practitioners and scientists gathered at Tropentag 2022 between September 14-…
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CIMMYT Annual Report 2021 launched
International Maize and Wheat Improvement Center (CIMMYT)10.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Today, the International Maize and Wheat Improvement Center (CIMMYT) is excited to share with you…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
WorldFish10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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How to preserve forest biodiversity without losing livelihoods
Center for International Forestry Research (CIFOR)08.10.22FAO-CIFOR study explores mainstreaming biodiversity into policies, strategies and practice Loss of f…
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Stepping up for South Asian women
International Maize and Wheat Improvement Center (CIMMYT)07.10.22-
Gender equality
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Gender equality, youth & social inclusion
Women play an integral role in all stages of agrifood systems, yet their unpaid labor…
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In a West African wildlife corridor, landscape actors unite around good governance
Center for International Forestry Research (CIFOR)07.10.22COLANDS stakeholder workshop clears pathways for a resilient, multifunctional landscape The Western …
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Partnerships crucial for protecting plant health
International Maize and Wheat Improvement Center (CIMMYT)06.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
CGIAR research centers involved in the OneCGIAR Plant Health Initiative joined forces at the Interna…
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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