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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Filters
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Do we have enough science to mitigate water crises?
International Water Management Institute (IWMI)18.10.19-
Climate adaptation & mitigation
We need to do a much better job at communication, not only within the water…
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The way forward for climate-smart agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)18.10.19-
Climate adaptation & mitigation
The 5th Global Science Conference on Climate-Smart Agriculture brought together 410 participants fro…
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Blue maize is all the rage, but are consumers willing to pay?
International Maize and Wheat Improvement Center (CIMMYT)17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Measuring the climate impact of our diet choices
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)17.10.19-
Climate adaptation & mitigation
The recently concluded 5th Global Science Conference on Climate-Smart Agriculture was not a usual sc…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
CGIAR17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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Book launch: Ghana’s prospects for economic transformation
International Food Policy Research Institute (IFPRI)17.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Over the past 30 years, Ghana has experienced steady growth in per capita income and…
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Nobel Economics Prize: Experiment-based research to reduce hunger, malnutrition, and global poverty
International Food Policy Research Institute (IFPRI)17.10.19-
Gender equality
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Nutrition
I am delighted to congratulate Abhijit Banerjee, Esther Duflo, and Michael Kremer on winning this…
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ILRI Board Chair Lindsay Falvey, 2019 Crawford Fund Medal awardee, calls on ‘NextGen’ researchers to complete the battle against hunger among the world’s poor
International Livestock Research Institute (ILRI)17.10.19-
Food security
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Poverty reduction, livelihoods & jobs
Lindsay Falvey, FTSE, FAIAS, who was presented with the 2019 Crawford Fund Medal during a…
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IITA-Rwanda releases a digital application in the fight against bacterial wilt disease in bananas
International Institute of Tropical Agriculture (IITA)17.10.19IITA-Rwanda, together with partners, has launched a digital Application which will serve more than 5…
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New study reveals biodiversity benefits crop production
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.10.19Over the past two decades, approximately 20 percent of the Earth's cultivated surfaces have become…
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Matching local knowledge with science to promote regreening
World Agroforestry (ICRAF)16.10.19-
Food security
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Nutrition
Training farmers in tree-nursery establishment and management is a critical, nature-based solution t…
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Our food systems are in crisis, and it's not just from climate change
CGIAR Research Program on Water, Land and Ecosystems (WLE)16.10.19-
Climate adaptation & mitigation
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Food security
While global leaders gathered in New York City last month to discuss the climate crisis,…
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The cereals imperative of future food systems
International Maize and Wheat Improvement Center (CIMMYT)15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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Time to double down on the triple win of disaster risk reduction
CGIAR Research Program on Water, Land and Ecosystems (WLE)15.10.19-
Climate adaptation & mitigation
It seems like every week the world faces a brand new disaster. Floods, cyclones, drought…
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Global Report on Food Crises mid-year update tracks world’s food insecurity hotspots
International Food Policy Research Institute (IFPRI)15.10.19-
Food security
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Nutrition
For the past three years, the number of people around the world in urgent need…
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Launch of CRP-GLDC Newsletter “Gender Research in the Drylands”
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)15.10.19-
Gender equality
On Rural Women’s Day, 15 October 2019, CRP-GLDC launches its newsletter “Gender Research in the…
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CGIAR centers push recommendations for CFS Voluntary Guidelines on Nutrition and Diets
International Rice Research Institute (IRRI)15.10.19-
Food security
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Nutrition
Placing the Global South front and center Among the critical conversations had at the recently…
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The cereals imperative of future food systems
International Rice Research Institute (IRRI)15.10.19-
Food security
The world urgently needs a transformation of the global food system, leading to healthier diets…
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