Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

From
WorldFish
Published on
10.10.22
Impact Area
Nutrition, health & food security, Poverty reduction, livelihoods & jobs

Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass carp and silver carp. According to the latest FAO estimates, a total of 4.4 million tons of Nile tilapia is produced globally, accounting for 9% of the total production of major aquaculture species.

CGIAR Results Dashboard

Initiatives Dashboard

Financial Report Dashboard

Financing Plan Dashboard

Trust Fund Dashboards

Active Grants Dashboards

Gender, Diversity and Inclusion (GDI) Dashboards

System Council Decision Register

System Board Decision Register

Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future

Related news

Regional Food Safety Experts Call for Collaborative Approaches to Transforming Food Safety in African Wet Markets

Milking it: boosting and professionalizing Kenya’s informal dairy sector

Optimizing fertilizer use to improve rice production in Indonesia, explored by IRRI and Indonesian Ministry of Agriculture