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Innovations to transform our food systems

As the world strives for a better future, 50 years of CGIAR innovations show the power of science to transform food, land, and water systems in a climate crisis

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By 2030, what kind of world will we be? 


 

Will we have enough to eat – and will we be well nourished and healthy?

Will we have enough to live on – and will our societies be more equitable?