In Focus:

DEEP DIVES INTO OUR WORLD-CHANGING INNOVATIONS

December 1, 2021
Innovations for nutrition and growth
Looking back on 50 years of research to support safe, sustainable and healthy food for people and the planet.
January 25, 2021
Innovations for a climate crisis
For 50 years, CGIAR innovations have helped to reduce poverty and hunger worldwide. But new approaches are needed in the face of 21st century challenges. In a climate crisis, our food systems must change course.
October 20, 2021
Innovations to feed and nourish the world
Over decades, CGIAR scientists have earned world recognition for their contributions to food and nutrition security.
August 30, 2021
Innovations to change the world
As the world gathers to take action on food systems, 50 years of CGIAR research shows that science is key to achieving the future we want
July 19, 2021
Innovations to transform our food systems
As the world strives for a better future, 50 years of CGIAR innovations show the power of science to transform food, land, and water systems in a climate crisis.
May 24, 2021
Innovations for a brighter future
Fifty years of CGIAR innovations show the power of food systems to support livelihoods and end poverty.
March 25, 2021
Innovations for a healthy world
In a post-War world, CGIAR grew out of international efforts to feed a growing global population. Fifty years later, those efforts have expanded to view human well-being as part of a much bigger picture, encompassing human, animal, and ecosystem health under pressure of a climate crisis.
February 22, 2021
Innovations for gender equality
Women's realities are often overlooked in agricultural development, holding back entire societies. For decades, CGIAR innovations have broken down barriers to gender equality, building stronger food systems for all.