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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Collaboration with Nigeria: Charting a course to transform aquatic foods
12.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nigeria’s Federal Ministry of Agriculture and Rural Development (FMARD) recently released a policy…
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Country moving forward from wheat importer to self-sufficiency
11.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Wheat is critical to millions of households in Pakistan as it serves a dual role…
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Turkana, Kenya: Reaping Immense Benefits of Vegetables Production
11.07.23-
Adaptation
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Biodiversity
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Food security
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Nutrition, health & food security
Research by CGIAR’s Nature+ Initiative in arid and semi-arid Kenyan nomadic communities showed dec…
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Expert consultation sessions in Dhaka foster insights for trade-off analysis for Bangladesh's diet transformation
11.07.23-
Nutrition, health & food security
Distinguished experts recently met with researchers from the CGIAR Initiative on Sustainable Healthy…
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Consultation to shape livestock futures: inputs into ILRI’s new strategy for 2024-2030
10.07.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The International Livestock Research Institute (ILRI) has long been at the forefront of innovative r…
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Enriching Food Systems With Improved Nutrition: New Initiatives To Add Impact
07.07.23-
Nutrition, health & food security
100 million people in rural farming communities are expected to benefit from biofortified crops by…
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A One Health approach to tackling zoonotic disease risks in wildlife farming in Vietnam
05.07.23-
Health
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Nutrition, health & food security
From 2020, the world has been devastated by COVID-19 which has claimed 6.9 million lives…
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Realizing the potential of neglected crops in Latin America
05.07.23-
Food security
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Nutrition, health & food security
BY LYSIANE LEFEBVRE, VALERIA PIÑEIRO, AND BRIAN MCNAMARA Recent crisis-driven increases in food and…
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Empowering NARES for high-impact rice breeding in Sub-Saharan Africa
05.07.23-
Climate adaptation & mitigation
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Food security
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Health
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Nutrition
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Nutrition, health & food security
Rice consumption and demand in Sub-Saharan Africa are experiencing an unprecedented increase yet ric…
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Poverty, price, and preference: New study examines barriers to dietary change in sub-Saharan Africa
03.07.23-
Nutrition, health & food security
Globally, suboptimal diets are the most important preventable risk factor for noncommunicable diseas…
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Scientists urge shifting more nitrogen to low-input farms and better use on high-yield farms
03.07.23-
Environmental health & biodiversity
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Nutrition, health & food security
Integrated management of organic and inorganic nitrogen sources in high- to low-yield cereal product…
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How we are professionalizing breeding research management processes
30.06.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
CGIAR breeding programs and Centers have been coming together as One CGIAR, to ensure smallholders…
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CGIAR Genetic Innovation’s Seed Equal leadership team participates in the World Seed Congress 2023
30.06.23-
Food security
Building on CGIAR’s commitment to delivering improved varieties to smallholder farmers, the leader…
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Using atmospheric satellite data to monitor unfolding economic impacts of conflict in Sudan
28.06.23-
Food security
Y HALA ABUSHAMA, ZHE GUO, KHALID SIDDIG, OLIVER KIRUI, KIBROM ABAY, AND LIANGZHI YOU OPEN…
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The World Bank-funded AICCRA project increases yield & income for more than 150,000 farmers in Mali
28.06.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Mali has multiple vulnerabilities to climate variability and change. It is one of the least…
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Salma Kadry, a scientist working on how climate threats can generate peace and security risks
27.06.23-
Climate adaptation & mitigation
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Food security
Salma Kadry is a Climate, Peace, and Security Specialist working at the Alliance of Bioversity…
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Aquaculture in Bangladesh – more than just a load of carp
27.06.23-
Food security
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Nutrition
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Nutrition, health & food security
New research provides a clearer picture of small-scale carp production in Bangladesh, which could su…
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New private-public partnership formed to take rice production to scale in Ghana
27.06.23-
Food security
Photo by Michael Behrens on Unsplash The new partnership forms a tripartite cooperation between the…
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