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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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The Russia-Ukraine war’s impact on global food markets: A historical perspective
06.04.23-
Nutrition, health & food security
BY JOSEPH GLAUBER, DAVID LABORDE, AND JOHAN SWINNEN The Russia-Ukraine war has focused global atten…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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Malho Marndi: A changemaker and a rising hope for mechanized direct-seeded rice in Odisha
05.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Malho Marndi, standing in her DSR field, defines herself as a passionate farmer who is…
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IRRI-Africa innovations for food security showcased at the 6th Africa Agri Expo
05.04.23-
Food security
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Nutrition, health & food security
IRRI-Africa scientists presented ready-to-adopt rice-based technologies to inspire partnerships and …
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Promising management strategies to improve crop sustainability and to amend soil salinity
04.04.23-
Adaptation
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Nutrition, health & food security
The FAO estimated that over 6% of the world’s land area and about 20% of…
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Village livestock promoters in rural Nepal are changing the lives of buffalo farmers
03.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
In Saptari, Nepal, one family’s greatest challenges in keeping buffalo are low market prices and…
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Better monitoring of microbial hazards in Ethiopia's Akaki watershed will improve water quality for Addis Ababa's 5 million residents
03.04.23-
Health
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Nutrition, health & food security
Most wastewater in Ethiopia’s capital city Addis Ababa is discharged into rivers without treatment…
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Linking farmers and markets in Ethiopia: implementation
01.04.23-
Nutrition, health & food security
After learning about the first and second phases of the application of the LINK Methodology…
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CIMMYT endorses and implements expert recommendations to drive the transformation towards Zero Hunger by 2050
31.03.23-
Food security
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Nutrition, health & food security
Leading scientists, practitioners and representatives of development agencies, and international and…
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International Day of Zero Waste: Reducing loss and waste in fruit and vegetable supply chains
30.03.23-
Food security
by Swati Malhotra OPEN ACCESS | CC-BY-4.0 March 30 is the International Day of Zero Waste, which…
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Partners map out plans for implementing the Mixed Farming Systems Initiative in Lao PDR
30.03.23-
Food security
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Nutrition, health & food security
The CGIAR Initiative on Mixed Farming Systems held an inception and planning meeting in Vientiane,…
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Linking farmers and markets in Ethiopia: inclusive business models
29.03.23-
Nutrition, health & food security
Following the success story on one of the most important crops in Ethiopia, let's take…
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CGIAR Initiative on Sustainable Healthy Diets studies micro, small, and medium enterprises in Viet Nam’s fruit and vegetable supply chains
27.03.23-
Nutrition, health & food security
In 2022, the CGIAR Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiF…
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Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security
27.03.23-
Food security
by Pavlo Martyshev, Oleg Nivievsyi and Mariia Bogonos OPEN ACCESS | CC-BY-4.0 Russia’s all-out …
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Rapid modern wheat variety adoption key to supply chain security in Malawi
27.03.23-
Nutrition, health & food security
Scientists at the International Maize and Wheat Improvement Center (CIMMYT) are helping to scale up…
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IRRI, USAID, and Bayer launch global DSR initiative “Scale Direct” for Asia and Africa smallholder farmers
27.03.23-
Nutrition, health & food security
09 March 2023, India - The U.S. Agency for International Development (USAID) and Bayer agreed…
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Linking farmers and markets in Ethiopia: the durum wheat value chain
27.03.23-
Nutrition, health & food security
How would market systems be improved by shortening a value chain that involves many operators…
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IFPRI-AMIS policy seminar – Ukraine One Year Later: The impact of the war on agricultural markets and food security
24.03.23-
Food security
by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 With the Russia-Ukraine war entering its second year,…
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