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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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New Genomic Discovery from ICRISAT Could Save Farmers Millions by Preventing Groundnut Sprouting Before Harvest
02.12.25-
Food security
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Poverty reduction, livelihoods & jobs
Breakthrough study identifies varieties and key genes to halt sprouting before harvest in groundnut …
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Reinventing Kenya’s Snack Future with Dryland Grains
21.11.25-
Nutrition
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Poverty reduction, livelihoods & jobs
Faces of Impact - Video Feature Story On a quiet backstreet in Mihango, Kenya, the…
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Growing knowledge, growing impact: How Alliance mentorship shapes emerging researchers
20.11.25-
Environmental health & biodiversity
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Nutrition, health & food security
Through hands-on research, mentorship, and collaboration, the PISA unit is helping emerging scientis…
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Cultivating climate-smart rice: How specific cultivars and smarter fertilizing can cut emissions and maintain yield
19.11.25-
Climate adaptation & mitigation
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Food security
By Bushra Humaira Sadaf A team of researchers from the Bangladesh Rice Research Institute (BRRI), I…
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COP30 can enable Greening Plant Nutrition in East and Southern Africa
17.11.25-
Nutrition
Image creditAfrica rice farming by majimazuri21, Pixabay Licence By Jamie Males (republished from …
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Australia partners with International Livestock Research Institute to upskill researchers from Africa and Asia
13.11.25-
Food security
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Poverty reduction, livelihoods & jobs
Australia has joined forces with the International Livestock Research Institute (ILRI) to support th…
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A decade of academic and research partnership advances One Health in Vietnam
13.11.25-
Health
In northern Vietnam, Thai Nguyen province has become one of the most active hubs for…
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Accelerating wheat breeding, from Toluca in Mexico to the world
12.11.25-
Climate adaptation & mitigation
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Nutrition, health & food security
In Mexico, a project has been completed to develop new elite parental lines of wheat…
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Next-gen rice lines top check varieties at 7.5 t/ha in ESA
11.11.25-
Food security
MOROGORO, Tanzania (8 October 2025) — Elite rice lines are outperforming the current popular varie…
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QTL Profiling Now Live on EBS
11.11.25-
Food security
QTL profiling is now integrated into the EBS Platform’s MDA module. Teams across CGIAR research…
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From data to decision: Institutionalizing smart fertilizer recommendations through HaFAS in Ethiopia
07.11.25-
Nutrition, health & food security
Ethiopia is pioneering a new era of data-driven agriculture through the institutionalization of the …
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From hard labor to higher profits: Tanzania’s smallholders win big through mechanized threshing power
06.11.25-
Gender equality, youth & social inclusion
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Nutrition, health & food security
For years, smallholder farmers across Tanzania toiled under the sun from dawn to dusk, their…
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Can monitoring emissions unlock the finance smallholder farmers need to adopt sustainable practices?
05.11.25-
Climate adaptation & mitigation
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Nutrition, health & food security
Millions of farmers need billions of dollars to adapt to the fast-changing climate and extreme…
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From Intervention to Transformation: How AKILIMO Continues to Shape Ogun State's Agricultural Future and Success
04.11.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Food security
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Gender equality, youth & social inclusion
When agricultural innovation endures beyond a project's lifespan, it symbolizes true transformation.…
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Less Is More in India’s Upcoming Rice Breeding Strategy
04.11.25-
Food security
Hyderabad, India (25 October 2025)—India is redefining how rice breeding responds to consumer and …
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The Impact of IRRI’s Regional Crop Improvement Hub on Regional Food Security in Africa
03.11.25-
Food security
by Melanie Connor, Alexis Ndayiragije, Joseph Bigirimana The Republic of Burundi lies in the center…
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Nurturing a shared vision for sustainable food systems in Tanzania
30.10.25-
Nutrition, health & food security
The Growing Together program empowers Tanzanian small and medium-sized enterprises (SMEs) and smallh…
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Growing Africa’s Fisheries Sector Inspires a Remarkable Tripartite Coalition
30.10.25-
Nutrition, health & food security
Africa’s aquaculture production has grown 5.6-fold in just two decades, yet the continent produces…
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