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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Ecological engineering: An effective package for transitioning from conventional to regenerative agriculture
08.05.23-
Food security
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Nutrition, health & food security
Ecological engineering is a novel approach to pest management that considers cultural practices root…
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How the Rise of Timor-Leste’s Aquaculture Sector is a Blueprint for Other Small Island Nations
05.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found…
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Six lessons learned from a year of multiple crises: Beyond the Russian invasion of Ukraine
05.05.23-
Food security
by David Laborde, Lysiane Lefebvre, Francine Picard and Valeria Piñeiro OPEN ACCESS | CC-BY-4.0 As…
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New study assesses disease risk perceptions of wild meat at the border of Kenya and Tanzania
05.05.23-
Health
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Nutrition, health & food security
That many pandemics, including possibly COVID-19, have had their origins in wild animals might be…
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Engaging local partners to develop sustainable feeds in Zambia
02.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small…
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A global rice crisis is brewing
02.05.23-
Food security
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Nutrition, health & food security
The world’s most important crop is fuelling both climate change and diabetes.…
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The global rice crisis
02.05.23-
Food security
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Nutrition, health & food security
Rice feeds more than half the world—but also fuels diabetes and climate change According to…
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ICARDA AT SIAM
01.05.23-
Food security
This week, our Morocco science team will demonstrate our groundbreaking climate-smart agri-technolog…
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ICARDA's Phenotyping Facilities: A Game-Changing Solution for Abiotic Stress Tolerance in Crops
01.05.23-
Climate adaptation & mitigation
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Food security
Global crop production faces significant obstacles such as abiotic stresses like heat, pests, and wa…
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New bean genome unveils potential to boost food security and resilience in drought-prone regions
28.04.23-
Food security
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Nutrition, health & food security
Results pave way for genetic improvements of native legume to promote widespread cultivation that co…
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HarvestPlus: Twenty years of enriching diets with biofortification
28.04.23-
Nutrition
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Nutrition, health & food security
by Arun Baral OPEN ACCESS | CC-BY-4.0 It is an important year for biofortification: 2023…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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What do we know about the future of agri-food systems in Southeast Asia?
27.04.23-
Nutrition, health & food security
By Nhuong Tran, Harold Glenn Valera, Chin Yee Chan, Valerien Pede, Yee Mon Aung Food, land,…
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Regional task force explores ways to improve the uptake of East Coast fever vaccines in eastern and southern Africa
27.04.23-
Food security
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Nutrition, health & food security
East Coast fever (ECF) is a deadly cattle disease caused by the tick-borne parasite Theileria…
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New molecular tool can enhance genomic-based surveillance of Rift Valley fever virus
27.04.23-
Health
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Nutrition, health & food security
Scientists from the International Livestock Research Institute and research partners from Kenya, Rwa…
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What do we know about the future of food, land and water systems in West and Central Africa?
26.04.23-
Nutrition, health & food security
By Dolapo Enahoro, Charles Mensah, and Sika Gbegbelegbe Food, land, and water systems face daunting…
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Eastern European farmers protest gluts of Ukraine food exports: The struggle to keep solidarity lanes open
26.04.23-
Nutrition, health & food security
by Rob Vos and Joseph Glauber OPEN ACCESS | CC-BY-4.0 Following fierce farm protests over…
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Solving global nutrition and dietary challenges requires more than the protein transition
26.04.23-
Climate adaptation & mitigation
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Nutrition, health & food security
“Eat more plant-based, fewer animal-sourced foods” is the dominant message from recent debates o…
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