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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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The power of mentorship in empowering next-generation leaders
13.04.23-
Nutrition, health & food security
Mentorship plays a fundamental role in the lives of young people, providing them with the…
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Reduced-tillage potato cultivation as a sustainable organic farming practice
13.04.23-
Biodiversity
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Food security
On-farm demonstration trials using organic reduced tillage and rice straw mulching for potato crops …
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New lab services and systems set to launch in early 2023
12.04.23-
Nutrition, health & food security
To produce better crop varieties faster, breeding programs need to adopt the best services and…
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CGIAR and Vietnam Ministry of Agriculture and Rural Development promote direct seeding to transform Mekong Delta
12.04.23-
Adaptation
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Food security
The CGIAR Initiatives on Excellence in Agronomy and Asian Mega-Deltas, in cooperation with the Depar…
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What can Bengaluru learn from Vietnam’s agricultural revolution?
12.04.23-
Food security
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Poverty reduction, livelihoods & jobs
Leading agricultural economist from Vietnam highlights the ways their national government reformed t…
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Boosting sweetpotato’s productive potential with hybrid breeding
11.04.23-
Nutrition, health & food security
Sweetpotato has great potential for improving food security, nutrition, and income, which is why sci…
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Afectaciones en el sistema alimentario de Colombia causadas por fenómenos naturales: El caso de Rosas Cauca
11.04.23-
Nutrition, health & food security
Click to read the English version El sistema alimentario es un conjunto complejo de procesos…
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Food versus Fuel v2.0: Biofuel policies and the current food crisis
11.04.23-
Climate adaptation & mitigation
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Food security
by Joseph Glauber and Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Policies to boost biofuel producti…
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Recent publication examines the contributions of resilience to food systems
06.04.23-
Nutrition, health & food security
How does the concept of resilience contribute to the food security agenda, especially to our…
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The Russia-Ukraine war’s impact on global food markets: A historical perspective
06.04.23-
Nutrition, health & food security
BY JOSEPH GLAUBER, DAVID LABORDE, AND JOHAN SWINNEN The Russia-Ukraine war has focused global atten…
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Study examines the impact of COVID-19 on informal milk markets and household food security in Nairobi
05.04.23-
Nutrition
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Nutrition, health & food security
A study published in the April 2023 issue of Current Developments in Nutrition has put…
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Malho Marndi: A changemaker and a rising hope for mechanized direct-seeded rice in Odisha
05.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Malho Marndi, standing in her DSR field, defines herself as a passionate farmer who is…
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IRRI-Africa innovations for food security showcased at the 6th Africa Agri Expo
05.04.23-
Food security
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Nutrition, health & food security
IRRI-Africa scientists presented ready-to-adopt rice-based technologies to inspire partnerships and …
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Promising management strategies to improve crop sustainability and to amend soil salinity
04.04.23-
Adaptation
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Nutrition, health & food security
The FAO estimated that over 6% of the world’s land area and about 20% of…
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Village livestock promoters in rural Nepal are changing the lives of buffalo farmers
03.04.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
In Saptari, Nepal, one family’s greatest challenges in keeping buffalo are low market prices and…
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Better monitoring of microbial hazards in Ethiopia's Akaki watershed will improve water quality for Addis Ababa's 5 million residents
03.04.23-
Health
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Nutrition, health & food security
Most wastewater in Ethiopia’s capital city Addis Ababa is discharged into rivers without treatment…
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Linking farmers and markets in Ethiopia: implementation
01.04.23-
Nutrition, health & food security
After learning about the first and second phases of the application of the LINK Methodology…
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