UN Stocktaking Moment stresses aquatic food systems for sustainable solutions

As the climate crisis heats up, land-based food production is coming under increasing scrutiny. Not only are these food systems major drivers of greenhouse gas emissions and biodiversity loss, but they are also proving increasingly vulnerable to rising temperatures and uncertain rainfall. Without significant changes, this vicious circle threatens food and nutrition security – as well as the livelihoods of food production communities – worldwide.

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