Smallholder Mexican farmers adopt resource-conserving innovations: slowly and in bits
- From
-
Published on
26.08.23
- Impact Area

Small-scale farmers in Mexico often adopt conservation agriculture innovations gradually and piecemeal, to fit their diverse agroecological and socioeconomic contexts and risk appetites, according to studies and the on-farm experience of CIMMYT.
Research and extension efforts need to consider this in work with smallholders, said Santiago Lopez-Ridaura, a CIMMYT specialist in agricultural systems and climate change adaptation.
Related news
-
Inclusion is as big a goal as transformation in Multifunctional Landscapes
Multifunctional Landscapes Science Program21.07.25-
Biodiversity
-
Environmental health & biodiversity
A Reflection by Sarah Freed , Co-lead of the Area of Work on Gender, Youth…
Read more -
-
Neglected No More: Why Climate-Smart Underutilized Foods Belong on School Meal Menus
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)18.07.25-
Environmental health & biodiversity
As highlighted during the 2024 Global Child Nutrition Forum in Japan, integrating neglected and und…
Read more -
-
Alliance backs food systems transformation for healthier diets in the Philippines
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)17.07.25-
Nutrition, health & food security
Through the ASEAN-CGIAR Innovate for Food and Nutrition Security Initiative, the Alliance commits to…
Read more -