Environmental health & biodiversity

News

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  Protecting plant health for food and nutritional security

  International Maize and Wheat Improvement Center (CIMMYT)

  12.05.22

  • Environmental health
  • Environmental health & biodiversity

  Robust and resilient agrifood systems begin with healthy crops. Without healthy crops the food secur…

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  Just launched: CGIAR Initiative on Nature-Positive Solutions

  CGIAR

  05.05.22

  • Environmental health & biodiversity

  A new Research Initiative from CGIAR, which aims to re-imagine and co-create nature-positive food sy…

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  How crop breeding can benefit the environment

  CGIAR Excellence in Breeding Platform (EiB)

  04.05.22

  • Climate adaptation & mitigation
  • Environmental health
  • Environmental health & biodiversity

  Modern agricultural practices have enabled food production to meet — and even outpace — demands…

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  Appropriate technology, revisited

  Advisory Services

  29.04.22

  • Biodiversity
  • Environmental health & biodiversity

  For decades, farmers in the American corn belt have been battling a persistent and elusive…

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  Innovating with Roots, Tubers and Bananas

  International Potato Center (CIP)

  11.04.22

  • Biodiversity

  We are delighted to announce the publication of the book “Root, Tuber and Banana Food…

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  Food for Nourishment, Food for Empowerment

  International Potato Center (CIP)

  06.04.22

  • Biodiversity

  One book empowered an entire community. The quest began as a desire to showcase the…

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