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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Enabling innovation for breakthroughs in agriculture: Key recommendations as the AIM for Climate Summit kicks off
08.05.23-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Doug Merrey, Ana Maria Loboguerrero, and Leanne Zeppenfeldt At the Agriculture Innovation Mission…
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How to find meaning: A journey toward a Living Lab for People
05.05.23-
Mitigation
By Birgit Habermann, Eva Marina Valencia Leñero and Ryan Nehring Sometimes projects introduce a new…
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CGIAR initiatives highlight sustainable livestock investments for rangeland restoration at Global Landscapes Forum
05.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
On 7 March 2023, the CGIAR Research Initiatives on Livestock and Climate and Climate Resilience,…
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Philippines scientists develop climate-resistant rice
02.05.23-
Adaptation
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Climate adaptation & mitigation
Scientists at the International Rice Research Institute are developing varieties of climate-resistan…
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Effects of irrigation regimes and rice varieties on methane emissions and yield of dry-season rice in Bangladesh
02.05.23-
Adaptation
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Climate adaptation & mitigation
The role of rice in global food security is unavoidable as it is one of…
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ICARDA's Phenotyping Facilities: A Game-Changing Solution for Abiotic Stress Tolerance in Crops
01.05.23-
Climate adaptation & mitigation
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Food security
Global crop production faces significant obstacles such as abiotic stresses like heat, pests, and wa…
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Solving global nutrition and dietary challenges requires more than the protein transition
26.04.23-
Climate adaptation & mitigation
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Nutrition, health & food security
“Eat more plant-based, fewer animal-sourced foods” is the dominant message from recent debates o…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Earth Day 2023: Empowering local communities as stewards of Earth’s freshwater resources
21.04.23-
Climate adaptation & mitigation
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Environmental health
by Wei Zhang and Ruth Meinzen-Dick OPEN ACCESS | CC-BY-4.0 Freshwater resources such as rivers, lak…
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Harnessing crop breeding data: AfricaRice transitions to Enterprise Breeding System
20.04.23-
Big data
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Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
If you visit AfricaRice breeding stations in Côte d'Ivoire, Madagascar, Nigeria and Senegal, you mi…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Genetic gains in Uganda maize breeding are strong – and heading for improvement
17.04.23-
Big data
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Climate adaptation & mitigation
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Environmental health & biodiversity
In the face of complex climate risks in Uganda, maize breeders are ensuring smallholder farmers…
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Towards gender and climate resilience and adaptation for Khmer youth in Vietnam
17.04.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
To provide a platform for co-learning and share ideas and opinions from the perspectives of…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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CGIAR and Vietnam Ministry of Agriculture and Rural Development promote direct seeding to transform Mekong Delta
12.04.23-
Adaptation
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Food security
The CGIAR Initiatives on Excellence in Agronomy and Asian Mega-Deltas, in cooperation with the Depar…
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Food versus Fuel v2.0: Biofuel policies and the current food crisis
11.04.23-
Climate adaptation & mitigation
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Food security
by Joseph Glauber and Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Policies to boost biofuel producti…
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Milking the dairy industry for lower greenhouse gas emissions in China
05.04.23-
Mitigation
This article originally appeared on the Wilson Center's New Security Beat and is available here.…
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Call for research hosts: Capacity building through research stays for low-emission agriculture
05.04.23-
Mitigation
The Climate, Food and Farming, Global Research Alliance Development Scholarships Programme (CLIFF-GR…
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