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El País: A new scientific revolution to transform food systems
CGIAR29.11.23-
Climate adaptation & mitigation
On 28 November, in the lead-up to COP28, El País published this op-ed by CGIAR…
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Agri-food systems, the next frontier of climate action need science for fair and equitable solutions
CGIAR29.11.23-
Climate adaptation & mitigation
By Aditi Mukherji, Director, Climate Change Adaptation and Mitigation Impact Action Platform On Nove…
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UK-CGIAR science hub announced by UK Prime Minister
CGIAR20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
CGIAR09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
CGIAR27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
CGIAR10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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WorldFish renews Memorandums of Understanding with top research universities in Malaysia
WorldFish23.08.22-
Gender equality, youth & social inclusion
WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Univers…
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Tilapia as the best bet species for aquaculture commercialization in India
WorldFish18.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
India is the fourth-largest producer of fish and other aquatic foods in the world. With…
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‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate
WorldFish17.08.22-
Poverty reduction, livelihoods & jobs
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Youth
WorldFish and the National University of Timor-Leste (UNTL) have signed a new 10-year agreement to…
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Emerging Youth: Nan Win Htwe
WorldFish12.08.22-
Poverty reduction, livelihoods & jobs
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Youth
Nan Win Htwe has been working in her Southern Shan State family-owned fish hatchery for…
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Emerging Youth: Saifuddin Rana
WorldFish12.08.22-
Youth
Saifuddin Rana is a native of Bangladesh’s Chattogram. Through a platform called FishBooth, the …
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
WorldFish09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar
WorldFish01.08.22The management and staff of WorldFish and the broader CGIAR system are deeply saddened to…
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
WorldFish28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
WorldFish28.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat …
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Protecting Inle Lake for the long-term well-being of the local fisherfolk
WorldFish27.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…
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Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa
WorldFish22.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has partnered with the Norwegian Agency for Development Cooperation (Norad) on a 5-year pr…
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WorldFish wins bid to host IIFET 2024
WorldFish21.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…
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Cross-center learning between CIMMYT and WorldFish
International Maize and Wheat Improvement Center (CIMMYT)15.07.22-
Climate adaptation & mitigation
Alison Bentley presents at a joint seminar between CIMMYT and WorldFish. (Photo: Sarah McLaughlin/CI…
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Establishing inclusive resource management models in the Pacific
WorldFish14.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
July 28 marks the 2022 instance of Earth Overshoot Day, the date when humanity’s demand…
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Why food systems transformation must be a priority at Stockholm+50
WorldFish11.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
In 1972, at the UN Conference on the Human Environment, the environment was recognised for…
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Support Pacific neighbours by strengthening indigenous food systems
WorldFish07.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Across the island states of the Pacific, indigenous food systems have been shaped and refined…
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In the Spotlight: Md Nahiduzzaman
WorldFish05.07.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Md Nahiduzzaman received his doctorate in fisheries science from Bangladesh Agriculture University i…
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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
WorldFish30.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…
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