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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Key tilapia genome offers boost to global food security
09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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FishBase: An increasingly valuable resource
03.02.23-
Big data
What do researchers in fields as diverse as agriculture, mathematics, economics, psychology and even…
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Asia's 'blue capital' can help alleviate hunger and poverty
02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Working with Blue Guards to protect the marine biodiversity in Bangladesh
01.02.23-
Environmental health & biodiversity
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Youth
The world’s oceans are home to an estimated 94 percent of the world's organisms. Roughly…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Breathing new life into FishBase and SeaLifeBase
16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
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Addressing gender inequalities through forum theater
09.01.23-
Gender equality, youth & social inclusion
In Northwest Bangladesh, WorldFish has been improving livelihoods of rural communities, particularly…
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WorldFish scientist named among top researchers for third year running
29.11.22WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by…
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Crown-of-thorns seastar named after WorldFish scientist
23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
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Unlocking opportunities for climate action toward net zero requires a blue transition
14.11.22-
Climate adaptation & mitigation
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Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
11.11.22Utilization of incentives provided by the Indian government at the central and state levels to…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
17.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…
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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
16.10.22-
Nutrition, health & food security
The state of Assam, situated in the northeast of India, has a considerable percentage of…
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Eradicating poverty by nurturing the youth in aquaculture technologies
15.10.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
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Shakuntala Thilsted receives award from Sylhet Agricultural University
14.10.22-
Nutrition, health & food security
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 202…
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