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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Safeguarding health and prosperity in Cambodia with fermented fish
28.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
World Nutrition Day, a yearly occasion that highlights the significance of nutrition in promoting he…
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Boosting nutrition-sensitive aquaculture with hatchery-produced mola seeds in Assam
26.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Mola, an indigenous small fish species (SIS) rich in vital micronutrients, is crucial in promoting…
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How the Rise of Timor-Leste’s Aquaculture Sector is a Blueprint for Other Small Island Nations
05.05.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
For Timor-Leste, as with most other islands in the Pacific, fortunes are to be found…
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Engaging local partners to develop sustainable feeds in Zambia
02.05.23-
Food security
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Poverty reduction, livelihoods & jobs
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small…
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Improving biosecurity practices of finfish aquaculture in Bangladesh
28.04.23-
Environmental health & biodiversity
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Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
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Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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Adopting eco-friendly aquaculture practices for a healthier planet
21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Employing an ecosystem approach to fisheries management to protect our oceans
30.03.23-
Environmental health & biodiversity
The world faces an increasingly arduous task to meet the rising demand for fish and…
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Mainstreaming women’s participation in aquaculture for sustainable livelihoods
29.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Aquaculture has expanded significantly as an industry in Bangladesh over the last 20 years. It…
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Partnering with Odisha Government to empower women through aquatic foods production
27.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The Government of Odisha has signed a new 5-year agreement with WorldFish to uplift women…
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Exploring new possibilities with artificial intelligence-powered aquaculture systems in Egypt
10.03.23-
Nutrition, health & food security
Cutting-edge nanotechnology as well as information and communications technology (ICT) can be utiliz…
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In the Spotlight: Baishnaba Charan Ratha
07.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Baishnaba Charan Ratha is WorldFish’s human nutrition and public health senior specialist in India…
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Leadership Appointments at WorldFish, CIP, AfricaRice Boost CGIAR’s Mission to Transform Food, Land, and Water Systems
07.03.23Appointments across three continents bring research and policy expertise and track records of delive…
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In the Spotlight: Nurulhuda Ahmad Fatan
06.03.23-
Nutrition, health & food security
Nurulhuda Ahmad Fatan is a senior research analyst at WorldFish. She has been with WorldFish…
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Boosting coastal aquatic food production through the Asia-Africa BlueTech Superhighway
03.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
The UK government has announced support of up to £45 million for a WorldFish-led program…
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Inspiring Stories: Win Chewa Htun
03.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Like many women involved in fisheries, Win Chewa Htun (not her actual name) faces a world…
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Harnessing aquatic foods to tackle multiple global challenges
23.02.23-
Big data
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Climate adaptation & mitigation
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Nutrition, health & food security
Policymakers addressing food system challenges now have access to new analyses and online tools that…
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