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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Can Egypt’s fish markets empower women and men retailers equally? Prospects for change and barriers to success
26.05.20-
Promoting EQUALITY OF OPPORTUNITY
Unless gender inequalities in food systems are recognized and addressed, nutrition security and pove…
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India steps up GIFT tilapia production
22.05.20India’s Rajiv Gandhi Centre for Aquaculture (RGCA), has announced plans to start producing genetic…
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Mpeda to produce GIFT seeds in Kerala
21.05.20KOCHI: Rajiv Gandhi Centre for Aquaculture (RGCA), the research arm of Marine Products Exports Devel…
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How small fishers in Kerala’s Poonthura benefited from COVID-19 time auction system
19.05.20-
Sustaining FOOD AVAILABILITY
Marine fishing in India has largely come to a standstill in the wake of COVID-19…
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Covid-19: Hitting rural farming
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The issue of food and nutrition security has come to the fore in Bangladesh as…
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Fish and Aquatic Food Systems COVID-19 updates for May: India
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The nationwide lockdown, characterized by a very strict confinement period, ended on May 17th. Prime…
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Fish and Aquatic Food Systems COVID-19 updates for May: Nigeria
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
A family shows their fish smoker, Tungan Mairuwa village, Kainji Lake, NW Nigeria. Photo by…
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Fish and Aquatic Food Systems COVID-19 updates for May: Myanmar
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Lockdown measures were relaxed from May 15th and highway public transportation was set to resume…
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Dried fish in a COVID-19 world
19.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
The COVID-19 pandemic illustrates powerfully and directly the degree to which globalization has crea…
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Youth in fisheries, aquaculture and value chains: A study and foundation for building back better
19.05.20As impacts of the global pandemic COVID-19 continue to spread, young people face particular challeng…
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Integrating fish conservation with water sanitation during COVID-19 in Cambodia
14.05.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In rural Cambodia, many households are burdened with having to collect and treat their own…
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African stakeholders fear severe food chain impact from COVID-19
12.05.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
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COVID-19: Stakeholders count losses in Aquaculture
11.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Stakeholders in the aquaculture sector have raised an alarm of a looming food crisis unless…
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‘Our lives depend on it’: Women’s gleaning vital for food and income in Timor-Leste
11.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
It’s 5 am on an August morning. The tide is low at Beacou beach, where…
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Behind the paper: Inland fisheries are a key ingredient to reaching Sustainable Development Goals
05.05.20-
Creating JOBS and GROWTH
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Sustaining FOOD AVAILABILITY
Where does the fish for your favorite curry, stew, or soup come from? Most often…
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Fish and Aquatic Food Systems COVID-19 Updates: India
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
On March 25th India initiated a strict 21-day lockdown, later extended until May 3rd and…
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Fish and Aquatic Food Systems COVID-19 Updates: Bangladesh
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Protective measures were instated progressively from March 17th, evolving into a ten-day nationwide…
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Fish and Aquatic Food Systems COVID-19 Updates: Myanmar
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Following first case detections at the end of March, Myanmar instituted stay-at-home orders, curfe…
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