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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Addressing gender inequalities through forum theater
WorldFish09.01.23-
Gender equality, youth & social inclusion
In Northwest Bangladesh, WorldFish has been improving livelihoods of rural communities, particularly…
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WorldFish scientist named among top researchers for third year running
WorldFish29.11.22WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by…
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Crown-of-thorns seastar named after WorldFish scientist
WorldFish23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
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Unlocking opportunities for climate action toward net zero requires a blue transition
WorldFish14.11.22-
Climate adaptation & mitigation
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Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
WorldFish11.11.22Utilization of incentives provided by the Indian government at the central and state levels to…
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COP27 can help the world achieve blue prosperity
WorldFish05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
WorldFish03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
WorldFish28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
WorldFish17.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…
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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
WorldFish16.10.22-
Nutrition, health & food security
The state of Assam, situated in the northeast of India, has a considerable percentage of…
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Eradicating poverty by nurturing the youth in aquaculture technologies
WorldFish15.10.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
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Shakuntala Thilsted receives award from Sylhet Agricultural University
WorldFish14.10.22-
Nutrition, health & food security
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 202…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
WorldFish10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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Aquatic foods’ seat at the table
WorldFish05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Strengthening the voices of small-scale fishers for change
WorldFish27.09.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women…
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WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
WorldFish20.09.22Florine Lim Pei Pei, WorldFish’s interim global communications lead was announced the first-ever r…
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‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
WorldFish16.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish and the Ministry of Agriculture and Fisheries (MAF) provide technical support and guidance…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
WorldFish16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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