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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
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Adopting eco-friendly aquaculture practices for a healthier planet
21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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Employing an ecosystem approach to fisheries management to protect our oceans
30.03.23-
Environmental health & biodiversity
The world faces an increasingly arduous task to meet the rising demand for fish and…
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Mainstreaming women’s participation in aquaculture for sustainable livelihoods
29.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Aquaculture has expanded significantly as an industry in Bangladesh over the last 20 years. It…
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Partnering with Odisha Government to empower women through aquatic foods production
27.03.23-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
The Government of Odisha has signed a new 5-year agreement with WorldFish to uplift women…
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Exploring new possibilities with artificial intelligence-powered aquaculture systems in Egypt
10.03.23-
Nutrition, health & food security
Cutting-edge nanotechnology as well as information and communications technology (ICT) can be utiliz…
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In the Spotlight: Baishnaba Charan Ratha
07.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Baishnaba Charan Ratha is WorldFish’s human nutrition and public health senior specialist in India…
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Leadership Appointments at WorldFish, CIP, AfricaRice Boost CGIAR’s Mission to Transform Food, Land, and Water Systems
07.03.23Appointments across three continents bring research and policy expertise and track records of delive…
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In the Spotlight: Nurulhuda Ahmad Fatan
06.03.23-
Nutrition, health & food security
Nurulhuda Ahmad Fatan is a senior research analyst at WorldFish. She has been with WorldFish…
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Boosting coastal aquatic food production through the Asia-Africa BlueTech Superhighway
03.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
The UK government has announced support of up to £45 million for a WorldFish-led program…
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Inspiring Stories: Win Chewa Htun
03.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Like many women involved in fisheries, Win Chewa Htun (not her actual name) faces a world…
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Harnessing aquatic foods to tackle multiple global challenges
23.02.23-
Big data
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Climate adaptation & mitigation
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Nutrition, health & food security
Policymakers addressing food system challenges now have access to new analyses and online tools that…
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Protecting livelihoods through sustainable utilization of the Kafue river basin
18.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural reso…
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Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
16.02.23Dr. Essam Yassin Mohammed formally assumes the WorldFish Director General and CGIAR Senior Director …
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In the Spotlight: Neetha Shenoy
10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Embracing more women scientists for sustainable aquatic food systems
10.02.23-
Gender equality
The world has less than seven years to tackle humanity’s greatest challenges and achieve the…
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In the Spotlight: Faye Aborina Siota
10.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Faye Aborina Siota is a senior research analyst at WorldFish in the Solomon Islands. Her…
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