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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Success Through Seaweed in Bangladesh
10.07.20-
Climate
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Living within PLANETARY BOUNDARIES
This is ECOFISH II interventions as per approved alternate income-generating activities AIGAs throug…
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Field Notes: Nigeria’s fish processors call for government support to stay afloat during COVID-19 crisis
07.07.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
As Nigeria’s fish processors struggle to manage disruptions caused by COVID-19 lockdowns, they are…
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Field Notes: Call for government support as lockdown bites into fish processors’ profits in India
07.07.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Lockdown restrictions in India have hit fish processors at the peak of their season and…
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Prioritizing aquatic food systems key to global food, nutrition security, say panellists at Virtual Ocean Dialogues.
01.07.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Increased commitment to aquatic food systems will boost food and nutritional security as the world…
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Small-scale fisheries as integral and integrated in the Sustainable Development Goals
19.06.20-
Nutrition
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Sustaining FOOD AVAILABILITY
“The Sustainable Development Goals provide the most comprehensive vision for development that the …
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FAO publication supports achieving 2030 Agenda in Small-Scale Fisheries
15.06.20The new study, Securing sustainable small-scale fisheries: Showcasing applied practices in value cha…
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Field Notes: Bangladesh in times of COVID-19. Impacts on aquaculture and fisheries
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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MYSAP Inland supports small-scale fish farmers and fish processors during COVID-19
15.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
In the Central Dry Zone and upper regions of Myanmar, since April 2017, the Inland…
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Implementing nutrition-sensitive pond polyculture in Zambia: WorldFish teams up with Peace Corps volunteers
13.06.20-
Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
We sat down with Taryn Cadena and Katharine (Katie) Thomas, two young women who were…
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Recently published research captures the potential of sustainable seafood commoditization under a new conceptual framework.
09.06.20-
Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
9 June 2020 - PENANG, MALAYSIA - new research published in Nature Sustainability, introduces the co…
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Field Notes: Bangladesh in times of COVID-19 and food security implications
09.06.20-
Creating JOBS and GROWTH
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Securing PUBLIC HEALTH
In this series of blogs, experts from WorldFish’s focal countries share their personal insights on…
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WorldFish celebrates World Oceans Day
08.06.20-
Biodiversity
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Climate
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Creating JOBS and GROWTH
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Living within PLANETARY BOUNDARIES
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Nutrition
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Sustaining FOOD AVAILABILITY
This year’s theme of World Oceans Day, Innovation for a Sustainable Ocean was at the centre of…
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Beyond Words: Participatory research method helps share the lived experience of small-scale fishers in the Solomon Islands
05.06.20In the Pacific, most data collected is quantitative and thus unable to answer questions that…
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WorldFish discussed COVID-19 impacts with Nigerian aquaculture community
02.06.20Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquacultur…
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Gender included from the ‘get go’ in global small-scale fisheries study
02.06.20-
Creating JOBS and GROWTH
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Promoting EQUALITY OF OPPORTUNITY
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for…
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Safeguarding Gender Integration In Research During The Covid-19 Pandemic
01.06.20-
Creating JOBS and GROWTH
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Securing PUBLIC HEALTH
The COVID-19 crisis is unprecedented in its rapid transition from a localized public health emergenc…
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Timor-Leste to scale up aquaculture sector, offering lessons to other nations
29.05.20-
Nutrition
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Securing PUBLIC HEALTH
Timor-Leste will ramp up production of farmed fish to boost incomes and nutrient intakes, providing…
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Nourishing the world: The contribution of fish to sustainable food futures
27.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Globally, food production is exceeding sustainable limits while also failing to provide healt…
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