News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
Engaging local partners to develop sustainable feeds in Zambia
02.05.23-
Food security
-
Poverty reduction, livelihoods & jobs
Zambia faces a huge challenge in terms of local aquatic feed supply, particularly for small…
Read more -
-
Improving biosecurity practices of finfish aquaculture in Bangladesh
28.04.23-
Environmental health & biodiversity
-
Nutrition, health & food security
Finfish biosecurity in Bangladesh is a growing concern due to the high demand for fish…
Read more -
-
Reconciling culture, livelihood and conservation through community fishing in Assam
27.04.23-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous fishing is a long-standing tradition that continues to be practiced today. Although it is…
Read more -
-
Adopting eco-friendly aquaculture practices for a healthier planet
21.04.23-
Environmental health & biodiversity
Our planet continues to warm due to human activities. According to a UN report, 70…
Read more -
-
A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Health
-
Nutrition
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
Read more -
-
Employing an ecosystem approach to fisheries management to protect our oceans
30.03.23-
Environmental health & biodiversity
The world faces an increasingly arduous task to meet the rising demand for fish and…
Read more -
-
Mainstreaming women’s participation in aquaculture for sustainable livelihoods
29.03.23-
Gender equality, youth & social inclusion
-
Poverty reduction, livelihoods & jobs
Aquaculture has expanded significantly as an industry in Bangladesh over the last 20 years. It…
Read more -
-
Partnering with Odisha Government to empower women through aquatic foods production
27.03.23-
Gender equality, youth & social inclusion
-
Poverty reduction, livelihoods & jobs
The Government of Odisha has signed a new 5-year agreement with WorldFish to uplift women…
Read more -
-
Exploring new possibilities with artificial intelligence-powered aquaculture systems in Egypt
10.03.23-
Nutrition, health & food security
Cutting-edge nanotechnology as well as information and communications technology (ICT) can be utiliz…
Read more -
-
In the Spotlight: Baishnaba Charan Ratha
07.03.23-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
Baishnaba Charan Ratha is WorldFish’s human nutrition and public health senior specialist in India…
Read more -
-
Leadership Appointments at WorldFish, CIP, AfricaRice Boost CGIAR’s Mission to Transform Food, Land, and Water Systems
07.03.23Appointments across three continents bring research and policy expertise and track records of delive…
Read more -
In the Spotlight: Nurulhuda Ahmad Fatan
06.03.23-
Nutrition, health & food security
Nurulhuda Ahmad Fatan is a senior research analyst at WorldFish. She has been with WorldFish…
Read more -
-
Boosting coastal aquatic food production through the Asia-Africa BlueTech Superhighway
03.03.23-
Climate adaptation & mitigation
-
Environmental health & biodiversity
The UK government has announced support of up to £45 million for a WorldFish-led program…
Read more -
-
Inspiring Stories: Win Chewa Htun
03.03.23-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
Like many women involved in fisheries, Win Chewa Htun (not her actual name) faces a world…
Read more -
-
Harnessing aquatic foods to tackle multiple global challenges
23.02.23-
Big data
-
Climate adaptation & mitigation
-
Nutrition, health & food security
Policymakers addressing food system challenges now have access to new analyses and online tools that…
Read more -
-
Protecting livelihoods through sustainable utilization of the Kafue river basin
18.02.23-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural reso…
Read more -
-
Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
16.02.23Dr. Essam Yassin Mohammed formally assumes the WorldFish Director General and CGIAR Senior Director …
Read more -
In the Spotlight: Neetha Shenoy
10.02.23-
Gender equality
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
Read more -