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UK-CGIAR science hub announced by UK Prime Minister
20.11.23UK Prime Minister Rishi Sunak announced the launch of the UK-CGIAR Centre for Collaboration and…
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Access to highlights of NL-CGIAR research in 26 countries
09.11.23The NL-CGIAR Research programme presents an overview of research results in 26 countries around the…
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CGIAR's key role in advancing the Glasgow Breakthrough Agenda for climate-resilient agriculture
27.10.23-
Climate adaptation & mitigation
CGIAR plays a crucial role in advancing the Glasgow Breakthrough Agenda — an unprecedented global…
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ICRISAT Signs Agreement to Join One CGIAR Partnership
10.10.23Integrated partnership delivers science and innovation for a food- and nutrition-secure future. Bonn…
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Hon'ble President of India to Inaugurate International Conference on Just and Resilient Agri-Food Systems
06.10.23-
Gender equality
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Gender equality, youth & social inclusion
Hon'ble President of India, Her Excellency Smt. Droupadi Murmu, will inaugurate the international re…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
20.09.23-
Food security
LOS BAÑOS, LAGUNA, PHILIPPINES (September 19, 2023) – International Rice Research Institute (IRRI…
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Participatory approaches key to unlocking the benefits of aquatic foods
18.11.21-
Food security
Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of f…
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Wrapping up the Borlaug Dialogue
09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
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Managing climate variability with smart and innovative climate information services
08.11.21-
Climate adaptation & mitigation
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Food security
Aquatic foods -- diverse animals, plants, and microorganisms grown and harvested from water -- are…
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Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Does gender determine how one experiences climate change?
05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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Integrating digital learning tools for long distance team training during the covid-19 crisis
04.11.21The COVID-19 pandemic and associated restrictions came into full force just as the Feed the…
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World awakens to unmatched potential of aquatic foods to improve nutrition
01.11.21Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, receive…
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In the Spotlight: Rahma Adam
31.10.21WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aqu…
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Why fish and aquatic foods are the answer to global hunger
28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
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World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
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The power of small fish to nourish women and children
26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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World Food Prize Highlights: Aquatic foods make a splash in Des Moines
22.10.21-
Food security
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Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Press release: Aquatic foods make a splash at World Food Prize
22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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Rural women revolutionize the fight against malnutrition in Odisha, India
15.10.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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Global research effort sets the stage for an aquatic food future
14.10.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Food systems account for half of the earth’s biocapacity and are responsible for 25 percent of…
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Four strategies to achieve inclusive and equitable aquatic food systems
14.10.21-
Gender equality
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Poverty reduction, livelihoods & jobs
CGIAR Research Program on Fish Agri-Food Systems (FISH) gender scientists recommend four pathways to…
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