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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Ushering in a shared prosperity through aquatic food systems
08.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic food systems have transformative potential for sustainable development. They offer diverse s…
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Protecting and restoring our oceans for future generations
07.06.22-
Environmental health & biodiversity
The ocean covers 71 percent of the Earth’s surface. It is central to the production…
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Examining patterns and drivers of catch in the Solomon Islands for better fisheries management
07.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
While coastal fisheries are vital to life and livelihoods in the Pacific, they are notoriously…
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Improving child nutrition in Bangladesh through cooking demonstrations
07.06.22-
Nutrition, health & food security
WorldFish organized cooking demonstrations in 15 villages in the Rajshahi and Rangpur districts – …
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WorldFish’s Fish for Africa Innovation Hub serves as a one-stop destination for the region
07.06.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Egypt aims to develop its aquatic foods sector to fulfill the food and nutrition needs…
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The vital roles of aquatic foods in the global food system
07.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Though capture fisheries constitute the largest wild-food resource, providing a critical nutrient-ri…
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New project to deploy climate information services to African fish farmers
07.06.22-
Climate adaptation & mitigation
While climate change threatens food systems globally, African agriculture is particularly susceptibl…
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Reviewing the impacts of microplastics on aquatic food safety in Bangladesh
07.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation,…
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Launching a photobook to celebrate fish workers
07.06.22-
Poverty reduction, livelihoods & jobs
The United Nations General Assembly has declared 2022 as the International Year of Artisanal Fisheri…
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Building a fish house for life and livelihoods
27.04.22-
Nutrition, health & food security
Fish traders come from all over southern Africa to gather at the port in Luangwa,…
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Finding opportunities in Africa’s aquaculture sector
23.04.22-
Food security
UK and African research institutions came together to host a webinar focused on challenges and…
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Empowering women through couples' business development training
14.04.22-
Gender equality
Attending the business development training as a couple helped widen the perspectives of both husban…
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International stakeholders convene to promote sustainable aquaculture at AFRAQ21
13.04.22-
Climate adaptation & mitigation
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Food security
WorldFish’s Interim Director General Essam Yassin Mohammed joined cooperative meetings at the inte…
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Promoting nutrient-rich fish powder innovation for improved diets in Myanmar and Zambia
12.04.22-
Food security
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Nutrition
WorldFish convened researchers, practitioners and government ministers to launch its innovative nutr…
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Meet the Zambian women changing the frontiers of aquaculture
09.04.22-
Food security
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Gender equality
While aquaculture in Zambia is still in its infancy, it is gradually transforming the economic…
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Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
08.04.22-
Food security
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Nutrition
WorldFish’s Fish for Africa Innovation Hub (FAIH) in Abbassa, Egypt has been mobilizing regional a…
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Diversity is the fundamental principle to use
06.04.22-
Food security
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Gender equality
Aquatic foods and food systems have long lived in the shadow in agricultural research. Last…
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Gender-inclusive innovations for aquatic food systems transformation
05.04.22-
Gender equality
Growing evidence points to gender equality playing a key role in aquatic food systems’ contributio…
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