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Farmers at the Forefront: Utilizing Agricultural Data to Monitor G7 and G20 Pledges
19.05.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
New dashboard will draw on CGIAR data and research to track G7/G20 commitments and inform…
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Message from the System Board: CGIAR Launches Search for New Executive Managing Director
08.05.23We are delighted to announce that the CGIAR System Board has launched the globally competitive…
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April Message from the Chair of the System Board
07.05.23Warm greetings to the CGIAR community. As promised, this month I’m updating you on my…
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New funding for CGIAR breeding to boost food and nutrition security in Africa
25.04.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Project aims to harness the untapped potential of root, tuber, and banana crops CGIAR is…
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Reforming Global Aid and Finance Would Make Ending Hunger an ‘Affordable Goal’, Finds New Report
13.04.23Experts call for more and longer-term funding to tackle systemic causes of hunger and break…
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Patrick Caron Appointed Vice Chair of CGIAR System Board
12.04.23CGIAR is pleased to announce that current System Board member, Patrick Caron, has been appointed Vi…
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Filters
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Diverse aquatic food production key to sustainable diets, finds new research
07.10.21-
Nutrition
A landmark study has shown significant potential for aquatic foods to become more sustainable, compa…
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Bangladeshi actress Jannatul Peya champions women in aquatic food systems
01.10.21-
Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish's initiative to increase women's empowerment through small fish production in Banglades…
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Thinking fish: A prerequisite for multifunctional landscape management
30.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Two seminars convened by WorldFish, the International Water Management Institute (IWMI) and the Inte…
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Reducing loss and waste in aquatic food systems a win for food and nutrition
28.09.21-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
While the world already produces 1.5 times the amount of food required to feed the…
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5 innovations reducing loss and waste in aquatic food systems
28.09.21-
Environmental health
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Food security
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Nutrition
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Poverty reduction, livelihoods & jobs
Around 35 percent of food harvested from the world’s aquatic food systems—fisheries and aquacult…
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Harnessing diversity within aquatic food systems is key to food and nutrition security
27.09.21-
Food security
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Nutrition
Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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Global demand for aquatic foods set to nearly double by 2050
22.09.21-
Nutrition
The world is likely to eat twice as much fish and other aquatic foods by…
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Integrated food, land and water systems for building faster resilience
20.09.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and partners joined the 2021 World Water Week to discuss the critical importance of integ…
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More affordable aquatic foods could prevent 166 million micronutrient deficiencies worldwide, finds new paper
16.09.21-
Nutrition
Aquatic foods – animals, plants and microorganisms grown or harvested from oceans and inland water…
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Climate change major threat to food and income security in fish-dependent countries, study finds
16.09.21-
Climate adaptation & mitigation
Billions of people in low- and middle-income countries could face heightened food, nutrition and eco…
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Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 Arrell Global Food Innovation Award
15.09.21-
Nutrition
CGIAR scientist at WorldFish honored for her nutrition-centered research innovation in fish and aqua…
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CGIAR Researchers and Centers Recognized With Four International Food Prizes
15.09.21CGIAR researchers and Research Centers have been recognized this year by some of the world's…
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UNFSS solution cluster puts aquatic foods at the center of food systems transformation
15.09.21-
Nutrition
Aquatic foods are the cornerstone of diets, livelihoods and cultures of many poor and vulnerable…
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Free webinar series fuels Africa’s aquaculture sector
11.09.21WorldFish partners with leading African aquaculture magazine to produce a free webinar series to edu…
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Breaking barriers to youth engagement in aquatic food systems
09.09.21-
Gender equality
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Poverty reduction, livelihoods & jobs
A new strategic brief shows aquatic food systems have the potential to provide livelihood opportunit…
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Linking aquatic foods with food and nutrition in policy
08.09.21-
Nutrition
Research reviews national policy instruments in fourteen countries that link aquatic foods to food a…
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In the Spotlight: Sajeda Yasmin
31.08.21WorldFish researcher Sajeda Yasmin discusses her efforts to make aquaculture more gender-inclusive i…
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Fish-based products empower youth to nourish Myanmar
28.08.21-
Nutrition
Aquatic food products improve access to nutritious foods among vulnerable communities in Myanmar. Wo…
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