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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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WorldFish champions resilient aquatic food systems at COP26
WorldFish24.11.21-
Climate adaptation & mitigation
The 2021 United Nations Climate Change Conference, better known as COP26, concluded with a new…
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Existing climate strategies ignore fisheries at our peril
WorldFish22.11.21-
Climate adaptation & mitigation
The most visible and tangible signs of climate change tend to be above water, from…
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Participatory approaches key to unlocking the benefits of aquatic foods
WorldFish18.11.21-
Food security
Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of f…
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Wrapping up the Borlaug Dialogue
WorldFish09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
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Managing climate variability with smart and innovative climate information services
WorldFish08.11.21-
Climate adaptation & mitigation
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Food security
Aquatic foods -- diverse animals, plants, and microorganisms grown and harvested from water -- are…
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Improving fish supply chains for food and livelihood security in Southeast Asia
WorldFish05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Does gender determine how one experiences climate change?
WorldFish05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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Integrating digital learning tools for long distance team training during the covid-19 crisis
WorldFish04.11.21The COVID-19 pandemic and associated restrictions came into full force just as the Feed the…
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World awakens to unmatched potential of aquatic foods to improve nutrition
WorldFish01.11.21Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, receive…
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In the Spotlight: Rahma Adam
WorldFish31.10.21WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in aqu…
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Why fish and aquatic foods are the answer to global hunger
WorldFish28.10.21-
Nutrition
The 2021 World Food Prize Laureate shares how aquatic foods systems can provide six times more…
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World Food Prize Laureates on Implications for Feed the Future and Achieving the SDGs
WorldFish28.10.21-
Nutrition
Please join World Food Prize Laureates Dr. Shakuntala Haraksingh Thilsted (2021) and Dr. Rattan Lal…
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The power of small fish to nourish women and children
WorldFish26.10.21-
Nutrition
The 2021 World Food Prize Laureate shares her vision for locally-led opportunities for women and…
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https://www.worldfishcenter.org/spotlighting-seaweed-global-food-systems-agenda
WorldFish23.10.21-
Food security
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Nutrition
Seaweed holds enormous potential to transform food systems for improved sustainability, equity and n…
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World Food Prize Highlights: Aquatic foods make a splash in Des Moines
WorldFish22.10.21-
Food security
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Nutrition
WorldFish’s Global Lead for Nutrition and Public Health Shakuntala Thilsted landed in Des Moines, …
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Press release: Aquatic foods make a splash at World Food Prize
WorldFish22.10.21-
Nutrition
WorldFish scientist Shakuntala Thilsted receives award for her influential research on nutrition, fi…
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World Food Prize Laureate champions aquatic foods at CGIAR Anniversary
WorldFish21.10.21-
Nutrition
CGIAR, the world’s largest agricultural research and innovation network, marked its 50th year anni…
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Rural women revolutionize the fight against malnutrition in Odisha, India
WorldFish15.10.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Linking locally-sourced aquatic foods with food and nutrition policies in the coastal state of …
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