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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Launching Nigeria Fish Futures to nourish a nation
28.12.21-
Food security
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Poverty reduction, livelihoods & jobs
Fish are the future of food in Nigeria, agreed panelists at the virtual launch of a new book exp…
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Launching the International Year of Artisanal Fisheries and Aquaculture 2022
23.12.21-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
Integral to food and nutrition security around the world, artisanal fisheries and aquaculture are …
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CGIAR Research Program for Fish Agri-Food Systems (FISH) ends with a splash
22.12.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The CGIAR Research Program on Fisheries Agri-Food Systems (FISH) came to a successful conclusion aft…
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Revising aquaculture curriculums to support youth in Zambia
20.12.21-
Poverty reduction, livelihoods & jobs
While Zambia’s aquaculture sector is growing considerably, which is largely contributed to the…
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Harnessing aquatic foods for sustainable healthy diets
17.12.21-
Environmental health
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Food security
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Nutrition
The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need…
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In the Spotlight: Surendran Rajaratnam
16.12.21WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Illuminating Hidden Harvests to shine a light on small-scale fisheries
16.12.21-
Nutrition
Small-scale fisheries are vital to the life and livelihoods of millions of people around the…
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Mitigating the impacts of COVID-19 on Africa’s women fish processors and traders
01.12.21Women fish processors and traders play a critical role in food and nutrition security across…
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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Shifting the narrative from feeding people to nourishing populations
26.11.21-
Nutrition
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and P…
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Diving into Nigeria’s fish future
26.11.21-
Food security
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Nutrition
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for …
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WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
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WorldFish champions resilient aquatic food systems at COP26
24.11.21-
Climate adaptation & mitigation
The 2021 United Nations Climate Change Conference, better known as COP26, concluded with a new…
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Existing climate strategies ignore fisheries at our peril
22.11.21-
Climate adaptation & mitigation
The most visible and tangible signs of climate change tend to be above water, from…
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Participatory approaches key to unlocking the benefits of aquatic foods
18.11.21-
Food security
Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of f…
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Wrapping up the Borlaug Dialogue
09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
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Managing climate variability with smart and innovative climate information services
08.11.21-
Climate adaptation & mitigation
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Food security
Aquatic foods -- diverse animals, plants, and microorganisms grown and harvested from water -- are…
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Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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