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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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WorldFish at the UN Food Systems Pre-Summit
24.08.21-
Nutrition
WorldFish joined the UN Food Systems Pre-Summit to highlight the essential role of aquatic food…
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Locally-farmed tilapia distributed to flood victims in Dili, Timor-Leste
24.08.21-
Nutrition
WorldFish has handed out 710 kg of fresh, locally-farmed tilapia to flood victims in Dili,…
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Reeling in economic opportunities for Africa’s youth
20.08.21-
Gender equality
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Poverty reduction, livelihoods & jobs
Aquatic food systems hold enormous potential for decent employment opportunities and livelihood out…
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Governments increasingly prioritize aquatic foods to nourish nations, study finds
19.08.21New research records national policy trends linking fish and other aquatic foods with public health.…
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Learning Lunches boost collaboration between WorldFish and Gates Foundation
16.08.21New digital communication strategies are forging international partnerships and boosting collaborati…
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Nutritional campaign targets ethnic minority youth in Myanmar
13.08.21-
Nutrition
In Myanmar, just four out of ten households have access to nutritious diets. This lack…
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Digital innovations spark bright futures in aquatic food systems for youth
13.08.21WorldFish's Resilient Small-Scale Fisheries Research Analyst, Joctan Dos Reis Lopes, answers questio…
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WorldFish makes research contributions to UN youth report
12.08.21-
Nutrition
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclus…
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Fish nutrient data platform revolutionizes fight against malnutrition
11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Interns shape the future of aquaculture in Zambia
10.08.21Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win…
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Aquatic foods science and innovation highlighted at Food System Summit
09.08.21Panelists discuss innovative solutions to problems faced by aquatic food systems around the world in…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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In the Spotlight: Anouk Ride
29.07.21-
Climate adaptation & mitigation
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
29.07.21-
Climate adaptation & mitigation
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Diversifying aquaculture systems to nourish nations
29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
28.07.21-
Climate adaptation & mitigation
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Food security
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Scientific breakthrough shows promise for disease-resistant tilapia
24.07.21Researchers identified a region of the Nile tilapia genome associated with viral resilience, which c…
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