In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
Water isn't just a natural resource; it is also a peoples' resource, shared between communities,…
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Solar irrigation technology has the potential to empower more than 12 million women farmers across…
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BY BJORN VAN CAMPENHOUT,ELS LECOUTERE AND DAVID SPIELMAN During the past several years, we have…
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