In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
In a historic moment for CGIAR, Salma Kadry, a Climate, Peace, and Security Specialist at…
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24 May 2023, BANGKOK, Thailand – IRRI convened climate change thought leaders at the recently…
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In the North-western Indo-Gangetic Plain (IGP) of India, long-standing policies of providing highly …
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