In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
#ResearchSpotlight Over the past three decades, the Philippines and Bangladesh have made huge invest…
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In the past 29 years, the Germplasm Utilization Value Added (GUVA) project ihave delivered six…
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The International Livestock Research Institute-led Asian Chicken Genetic Gains project is improving …
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