In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
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