In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations in Bangladesh can foster resilient, nature-positive food systems in the face of climate change.
Loss and waste can occur across the aquatic food systems. More robust and harmonized evidence is…
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Around the world, small-scale fisheries and aquaculture have an outsized impact on human health and…
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Controlled grazing and frequent use of fire are strategies to enhance sequestration and preservation…
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