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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Wicked Problems Demand Systems Thinking and Innovation in Partnerships
28.11.22Humankind is at a crossroads. We are facing a perfect storm from a combination of…
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CGIAR Appoints Dr. Lindiwe Majele Sibanda as System Board Chair, Effective January 2023
24.11.22Following the decision of Marco Ferroni to retire and step down from his position as…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Reflections from COP27: How can CGIAR scientists be even more actively engaged in global climate processes?
18.11.22-
Climate adaptation & mitigation
Authored by Aditi Mukherji, Director, CGIAR Climate Adaptation and Mitigation Impact Area Platform …
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Smallholder Farmers Need Immediate, Actionable Solutions Now Says CGIAR Excellence in Agronomy Initiative (EiA) at COP 27
17.11.22-
Adaptation
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Climate adaptation & mitigation
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Mitigation
Sharm El-Sheikh, Egypt, November 17, 2022 – The CGIAR Excellence in Agronomy Initiative (EiA) h…
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WorldFish scientist named among top researchers for third year running
29.11.22WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by…
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Crown-of-thorns seastar named after WorldFish scientist
23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
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Unlocking opportunities for climate action toward net zero requires a blue transition
14.11.22-
Climate adaptation & mitigation
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Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
11.11.22Utilization of incentives provided by the Indian government at the central and state levels to…
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COP27 can help the world achieve blue prosperity
05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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La revolution des algues: A seaweed revolution for a new future in sustainable food systems
17.10.22-
Environmental health & biodiversity
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Nutrition, health & food security
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021…
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Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
16.10.22-
Nutrition, health & food security
The state of Assam, situated in the northeast of India, has a considerable percentage of…
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Eradicating poverty by nurturing the youth in aquaculture technologies
15.10.22-
Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
Youth form the largest segment of the population in Africa and the world at large.…
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Shakuntala Thilsted receives award from Sylhet Agricultural University
14.10.22-
Nutrition, health & food security
Shakuntala Haraksingh Thilsted, global lead for nutrition and public health at WorldFish and the 202…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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Aquatic foods’ seat at the table
05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Strengthening the voices of small-scale fishers for change
27.09.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women…
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WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
20.09.22Florine Lim Pei Pei, WorldFish’s interim global communications lead was announced the first-ever r…
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‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
16.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish and the Ministry of Agriculture and Fisheries (MAF) provide technical support and guidance…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste
09.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Two new public-private-partnership (PPP) model hatcheries are being established in Timor-Leste—one…
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