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Agrifood Systems as Part of the Solution: Spotlight Conversations on Agriculture Innovation
International Livestock Research Institute (ILRI)30.01.23Are we investing enough to end hunger by 2030, the date set for its termination…
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Policy seminar: Leveraging Kenya’s new Bottom-Up Economic Plan for food system transformation
International Food Policy Research Institute (IFPRI)21.12.22-
Food security
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Nutrition, health & food security
Kenya’s new government has developed an ambitious Bottom-Up Economic Plan to tackle complex dome…
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Birds eye view of CGIAR’s Innovation Packages and Scaling Readiness (IPSR)
CGIAR16.12.22Climate, political and economic crises are putting millions at risk of poverty and hunger. We…
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CGIAR Wins International Recognition for Progress in Gender Equity, Diversity and Inclusion
CGIAR15.12.22Paris, France, December 15, 2022 – CGIAR took top prize in the “Diversity and Inclusion” ca…
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Can we Still End Hunger by 2030? CGIAR and the Economist Discuss What it Will Take
International Livestock Research Institute (ILRI)13.12.22The United Nations Sustainable Development Goal (SDG) 2, to end hunger by 2030, has become…
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25th Meeting of the System Board & Retreat – A Communique
CGIAR12.12.22The CGIAR System Board meeting and retreat, held on December 8-9, 2022, in Nairobi, was…
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Exploring new possibilities with artificial intelligence-powered aquaculture systems in Egypt
WorldFish10.03.23-
Nutrition, health & food security
Cutting-edge nanotechnology as well as information and communications technology (ICT) can be utiliz…
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In the Spotlight: Baishnaba Charan Ratha
WorldFish07.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Baishnaba Charan Ratha is WorldFish’s human nutrition and public health senior specialist in India…
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Leadership Appointments at WorldFish, CIP, AfricaRice Boost CGIAR’s Mission to Transform Food, Land, and Water Systems
CGIAR07.03.23Appointments across three continents bring research and policy expertise and track records of delive…
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In the Spotlight: Nurulhuda Ahmad Fatan
WorldFish06.03.23-
Nutrition, health & food security
Nurulhuda Ahmad Fatan is a senior research analyst at WorldFish. She has been with WorldFish…
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Boosting coastal aquatic food production through the Asia-Africa BlueTech Superhighway
WorldFish03.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
The UK government has announced support of up to £45 million for a WorldFish-led program…
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Inspiring Stories: Win Chewa Htun
WorldFish03.03.23-
Gender equality, youth & social inclusion
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Nutrition, health & food security
Like many women involved in fisheries, Win Chewa Htun (not her actual name) faces a world…
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Harnessing aquatic foods to tackle multiple global challenges
WorldFish23.02.23-
Big data
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Climate adaptation & mitigation
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Nutrition, health & food security
Policymakers addressing food system challenges now have access to new analyses and online tools that…
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Protecting livelihoods through sustainable utilization of the Kafue river basin
WorldFish18.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural reso…
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Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
WorldFish16.02.23Dr. Essam Yassin Mohammed formally assumes the WorldFish Director General and CGIAR Senior Director …
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In the Spotlight: Neetha Shenoy
WorldFish10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Embracing more women scientists for sustainable aquatic food systems
WorldFish10.02.23-
Gender equality
The world has less than seven years to tackle humanity’s greatest challenges and achieve the…
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In the Spotlight: Faye Aborina Siota
WorldFish10.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Faye Aborina Siota is a senior research analyst at WorldFish in the Solomon Islands. Her…
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Key tilapia genome offers boost to global food security
WorldFish09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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FishBase: An increasingly valuable resource
WorldFish03.02.23-
Big data
What do researchers in fields as diverse as agriculture, mathematics, economics, psychology and even…
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Asia's 'blue capital' can help alleviate hunger and poverty
WorldFish02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Working with Blue Guards to protect the marine biodiversity in Bangladesh
WorldFish01.02.23-
Environmental health & biodiversity
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Youth
The world’s oceans are home to an estimated 94 percent of the world's organisms. Roughly…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
WorldFish31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Breathing new life into FishBase and SeaLifeBase
WorldFish16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
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