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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Agricultural Research Unties the Gordian Knot
04.01.21-
Nutrition
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Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Agricultural research and innovation to transform our food system is the only way to cut…
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How Africa can Lead the World in the COVID-19 Recovery
18.12.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll…
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Filters
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Fish and Aquatic Food Systems COVID-19 Updates: Egypt
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
Egypt enacted measures to prevent the spread of COVID-19 at the end of March including…
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Fish and Aquatic Food Systems COVID-19 Updates: Nigeria
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
More than 25 million residents in Abuja, Lagos, and Ogun states were put under federal lockdown on…
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IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
05.05.20-
Nutrition
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Sustaining FOOD AVAILABILITY
CGIAR Research Centers commend Bangladesh’s response to contain Covid-19 spread, call for ensuring…
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IPNLF strengthens its senior management team with two new additions
04.05.20The International Pole and Line Foundation (IPNLF) has hired two new senior team members to…
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Addressing COVID-19 impacts on fish and aquatic food systems
12.04.20-
Securing PUBLIC HEALTH
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Sustaining FOOD AVAILABILITY
WorldFish and partners join forces in research response As the COVID-19 pandemic continues …
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Nutrix – the big reach of small fish in nourishing Cambodia
31.03.20-
Nutrition
Lyndon Paul offers a tube-shaped wafer for me to try. It fractures as I bite,…
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Lab-in-a-backpack: Rapid Genomic Detection to revolutionize control of disease outbreaks in fish farming
30.03.20-
Big data
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Genomics
A team of researchers from Malaysia, Australia, New Zealand, Thailand, and the UK is harnessing…
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‘Sweet spot of connection’: Social movements, researchers, ENGOs eye opportunities and challenges around small-scale fisheries
27.03.20Over 40 stakeholders came together in late 2019, kick starting new conversations on ways to…
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In the Spotlight: Rose Komugisha Basiita
25.03.20Rose Komugisha Basiita is a WorldFish scientist conducting research in aquaculture and fish genetics…
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Balancing community and environmental needs in the Pacific Islands
23.03.20The CGIAR Program on Fish Agri-food Systems (FISH), led by WorldFish in partnership with some…
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Partnering to scale big data from small-scale fisheries
06.03.20Our communications team sat down with Alex Tilley, scientist at WorldFish, and Dave Solomon, CEO…
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Generation Equality: Realizing Women’s Rights
06.03.20"An encounter thirty years ago in rural Costa Rica stays with me to this day.…
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Inclusive business models: making aquaculture value chains work for the poor
18.02.20It is not always clear whether new trends in commercial growth in aquaculture are inclusive…
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Fishing Can Be Profitable for Emerging Economies, but …
07.02.20People who live in developing nations don’t just need income; they also need nourishment Not…
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Growing for Gold: improving farming and fishing in Cambodia
03.01.20Thy and and her husband Chhub are rice and vegetable growers and small-scale fishers in…
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Global symposium brings scientists and policymakers together for a “new vision” of sustainable fisheries
11.12.19Fish harvested from naturally occurring stocks in ocean, coastal and inland waters are crucia…
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Oceans will be key to future food security – new expert report
09.12.19A new report estimates that the ocean could provide six times more food than…
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Global tilapia industry under threat from highly contagious disease
22.11.19The world’s second most farmed fish, tilapia, is under threat from a highly contagious disease…
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