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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
WorldFish19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
International Institute of Tropical Agriculture (IITA)04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
Multifunctional Landscapes Science Program09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Filters
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Protecting livelihoods through sustainable utilization of the Kafue river basin
WorldFish18.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Traditional leaders in Zambia, such as chiefs, have historically been the proponents of natural reso…
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Dr. Essam Yassin Mohammed named WorldFish Director General and CGIAR Senior Director of Aquatic Foods
WorldFish16.02.23Dr. Essam Yassin Mohammed formally assumes the WorldFish Director General and CGIAR Senior Director …
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In the Spotlight: Neetha Shenoy
WorldFish10.02.23-
Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Neetha Shenoy is an aquaculture specialist at WorldFish in India, working on the CGIAR research…
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Embracing more women scientists for sustainable aquatic food systems
WorldFish10.02.23-
Gender equality
The world has less than seven years to tackle humanity’s greatest challenges and achieve the…
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In the Spotlight: Faye Aborina Siota
WorldFish10.02.23-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Faye Aborina Siota is a senior research analyst at WorldFish in the Solomon Islands. Her…
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Key tilapia genome offers boost to global food security
WorldFish09.02.23-
Nutrition, health & food security
A collaboration between the Earlham Institute, the Roslin Institute, and WorldFish has produced this…
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FishBase: An increasingly valuable resource
WorldFish03.02.23-
Big data
What do researchers in fields as diverse as agriculture, mathematics, economics, psychology and even…
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Asia's 'blue capital' can help alleviate hunger and poverty
WorldFish02.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
An irony of the current global economic system is that it is depleting the very…
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Working with Blue Guards to protect the marine biodiversity in Bangladesh
WorldFish01.02.23-
Environmental health & biodiversity
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Youth
The world’s oceans are home to an estimated 94 percent of the world's organisms. Roughly…
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Diversifying fish species and sources provide a flexible pathway to food and nutrition security
WorldFish31.01.23-
Nutrition, health & food security
Scientists from the University of Stirling’s Institute of Aquaculture and WorldFish have recently …
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Breathing new life into FishBase and SeaLifeBase
WorldFish16.01.23-
Big data
There’s a website that’s a bit like a time machine – old-school text, no dynamic…
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Addressing gender inequalities through forum theater
WorldFish09.01.23-
Gender equality, youth & social inclusion
In Northwest Bangladesh, WorldFish has been improving livelihoods of rural communities, particularly…
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WorldFish scientist named among top researchers for third year running
WorldFish29.11.22WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by…
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Crown-of-thorns seastar named after WorldFish scientist
WorldFish23.11.22-
Environmental health & biodiversity
A crown-of-thorns seastar native to the Red Sea was this week named after WorldFish’s John…
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Unlocking opportunities for climate action toward net zero requires a blue transition
WorldFish14.11.22-
Climate adaptation & mitigation
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Nutrition
The world's largest ecosystem, aquatic food systems, which include freshwater, coastal and marine ec…
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Tilapia aquaculture: Potential for India in meeting food, nutritional and livelihood security
WorldFish11.11.22Utilization of incentives provided by the Indian government at the central and state levels to…
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COP27 can help the world achieve blue prosperity
WorldFish05.11.22-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The transition to a green economy may be fundamental to the survival of people and…
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Nutrition-sensitive agri-food systems for resilient for resilient and sustainable Asian mega-deltas
WorldFish03.11.22-
Climate adaptation & mitigation
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Nutrition, health & food security
“I believe that all of you are familiar with nutrition-sensitive approaches but the challenge now…
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