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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Genetically Improved Farmed Tilapia: Benefiting aquatic food producers in the past, present and future
10.10.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Nile tilapia is one of the major aquaculture species in the world, eclipsed only by grass…
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Aquatic foods’ seat at the table
05.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Where do aquatic foods fit in the ongoing quest to provide essential nutrition to the…
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Strengthening the voices of small-scale fishers for change
27.09.22-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
Coastal small-scale fisheries provide food, nutrition and a way of life for millions of women…
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WorldFish’s Florine Lim bags inaugural CGIAR Inclusive Leader award
20.09.22Florine Lim Pei Pei, WorldFish’s interim global communications lead was announced the first-ever r…
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‘I eat tilapia every day’: Farmers in Timor-Leste achieve higher aquaculture production
16.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish and the Ministry of Agriculture and Fisheries (MAF) provide technical support and guidance…
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Leveraging the expertise of institutions in East Malaysia for a sustainable aquatic food system
16.09.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
East Malaysia, separated from Peninsular Malaysia by the South China Sea, comprises the Borneo state…
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Public-private-partnership tilapia hatcheries grow from two to four, increasing access to fingerlings in Timor-Leste
09.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Two new public-private-partnership (PPP) model hatcheries are being established in Timor-Leste—one…
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Timor-Leste Prime Minister advocates for aquaculture development at tilapia harvesting ceremony
01.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
On a sunny day in Leohitu, Timor-Leste, fish farmer Marcos Ramos stood up to share his aquacultur…
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Penang Chief Minister applauds WorldFish on successful IIFET 2024 bid
30.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Penang Chief Minister Chow Kon Yeow congratulated WorldFish for winning the bid to host the…
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WorldFish renews Memorandums of Understanding with top research universities in Malaysia
23.08.22-
Gender equality, youth & social inclusion
WorldFish signed today Memorandums of Understanding with Universiti Putra Malaysia (UPM) and Univers…
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Tilapia as the best bet species for aquaculture commercialization in India
18.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
India is the fourth-largest producer of fish and other aquatic foods in the world. With…
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‘Growing opportunities’: New WorldFish and university partnership in Timor-Leste enables first marine science students to graduate
17.08.22-
Poverty reduction, livelihoods & jobs
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Youth
WorldFish and the National University of Timor-Leste (UNTL) have signed a new 10-year agreement to…
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Emerging Youth: Nan Win Htwe
12.08.22-
Poverty reduction, livelihoods & jobs
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Youth
Nan Win Htwe has been working in her Southern Shan State family-owned fish hatchery for…
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Emerging Youth: Saifuddin Rana
12.08.22-
Youth
Saifuddin Rana is a native of Bangladesh’s Chattogram. Through a platform called FishBooth, the …
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar
01.08.22The management and staff of WorldFish and the broader CGIAR system are deeply saddened to…
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
28.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat …
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