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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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How to implement "innovation portfolio management" in a public R&D organization
CGIAR07.03.24To feed and nourish ten billion people by mid-century, and to do so sustainably, our…
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Invest in women, ignite change in food systems
CGIAR05.03.24By Ismahane Elouafi, CGIAR Executive Managing Director On this International Women’s Day, we celeb…
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New report: CGIAR's Transformative Crop Technologies Drive $1.3 Trillion Impact
CGIAR27.02.24The cumulative impact of CGIAR-related crop technologies reached US$1,334 billion from 1961 to 2020,…
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Urban wetlands and the built environment: how Colombo’s green spaces enhance city life
IWMI02.02.24-
Environmental health
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Environmental health & biodiversity
Colombo must justify the renewal of its Ramsar Wetland City status this year. Has the…
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Empowering women through couples' business development training
WorldFish14.04.22-
Gender equality
Attending the business development training as a couple helped widen the perspectives of both husban…
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International stakeholders convene to promote sustainable aquaculture at AFRAQ21
WorldFish13.04.22-
Climate adaptation & mitigation
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Food security
WorldFish’s Interim Director General Essam Yassin Mohammed joined cooperative meetings at the inte…
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Promoting nutrient-rich fish powder innovation for improved diets in Myanmar and Zambia
WorldFish12.04.22-
Food security
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Nutrition
WorldFish convened researchers, practitioners and government ministers to launch its innovative nutr…
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Meet the Zambian women changing the frontiers of aquaculture
WorldFish09.04.22-
Food security
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Gender equality
While aquaculture in Zambia is still in its infancy, it is gradually transforming the economic…
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Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
WorldFish08.04.22-
Food security
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Nutrition
WorldFish’s Fish for Africa Innovation Hub (FAIH) in Abbassa, Egypt has been mobilizing regional a…
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Diversity is the fundamental principle to use
WorldFish06.04.22-
Food security
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Gender equality
Aquatic foods and food systems have long lived in the shadow in agricultural research. Last…
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Gender-inclusive innovations for aquatic food systems transformation
WorldFish05.04.22-
Gender equality
Growing evidence points to gender equality playing a key role in aquatic food systems’ contributio…
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In the Spotlight: Catherine Mwema
WorldFish04.04.22WorldFish's postdoctoral fellow Catherine Mwema gives insights into how she leads efforts to establi…
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
WorldFish31.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
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Inspiring Stories: Daw Lae Lae Soe
WorldFish29.03.22-
Gender equality
Like many women involved in fisheries, Daw Lae Lae Soe faces a world of gender…
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Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
WorldFish19.03.22-
Biodiversity
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Environmental health
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Gender equality
The livelihoods of millions worldwide continue to be at risk after UN Member States failed…
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WorldFish Interim Director General pays courtesy visit to Malaysia’s Department of Fisheries and Fisheries Research Institute
WorldFish14.03.22WorldFish Interim Director General renews relationship with the Malaysian Department of Fisheries (D…
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Championing equitable aquatic food systems at the 2022 One Ocean Summit
WorldFish11.03.22-
Climate adaptation & mitigation
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Nutrition
The 2022 One Ocean Summit convened global policymakers to discuss translating commitments into tangi…
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Shaping a gender-inclusive COVID-19 response in aquatic food systems
WorldFish09.03.22-
Food security
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Nutrition
COVID-19 mitigation measures created unique challenges along gendered lines, and inclusive policy re…
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Empowering women as agents of change in hilsa conservation
WorldFish08.03.22-
Food security
WorldFish’s ECOFISH project sought to ensure sustainable use of Bangladesh’s hilsa fisheries to …
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Aquatic foods offer a sea of opportunities to combat climate change
WorldFish03.03.22-
Climate adaptation & mitigation
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Environmental health
WorldFish’s research and innovation in climate-resilient and sustainably managed aquatic food syst…
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In the Spotlight: Afrina Choudhury
WorldFish02.03.22-
Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Afrina Choudhury is a senior gender specialist and research fellow at WorldFish as well as…
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WorldFish spotlights resilient aquatic food systems at the Healthy Oceans Tech and Finance Forum
WorldFish01.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
At last month’s Healthy Oceans Tech and Finance Forum hosted by the Asian Development Bank,…
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