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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Emerging Youth: Saifuddin Rana
12.08.22-
Youth
Saifuddin Rana is a native of Bangladesh’s Chattogram. Through a platform called FishBooth, the …
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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WorldFish mourns the passing of Professor Dr. Ayman Anwar Ammar
01.08.22The management and staff of WorldFish and the broader CGIAR system are deeply saddened to…
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Maintaining the harmony between rivers and forests to safeguard food and nutrition security in Zambia
28.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
Human activities have for a while now greatly influenced how our water bodies and forests…
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Leveraging on multi-utility waterbodies to sustainably produce aquatic foods in India
28.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Ponds are one of nature’s major freshwater resources and an ecologically important lentic habitat …
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Protecting Inle Lake for the long-term well-being of the local fisherfolk
27.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Inle Lake is located on the Shan Plateau in the Southern Shan State of Myanmar.…
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Developing sustainable aquatic feeds for resilient aquatic food systems in Sub-Saharan Africa
22.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has partnered with the Norwegian Agency for Development Cooperation (Norad) on a 5-year pr…
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WorldFish wins bid to host IIFET 2024
21.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish was announced as the host of the 2024 International Institute of Fisheries Economics and…
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Cross-center learning between CIMMYT and WorldFish
15.07.22-
Climate adaptation & mitigation
Alison Bentley presents at a joint seminar between CIMMYT and WorldFish. (Photo: Sarah McLaughlin/CI…
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Establishing inclusive resource management models in the Pacific
14.07.22-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
July 28 marks the 2022 instance of Earth Overshoot Day, the date when humanity’s demand…
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Why food systems transformation must be a priority at Stockholm+50
11.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
In 1972, at the UN Conference on the Human Environment, the environment was recognised for…
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Support Pacific neighbours by strengthening indigenous food systems
07.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
Across the island states of the Pacific, indigenous food systems have been shaped and refined…
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In the Spotlight: Md Nahiduzzaman
05.07.22-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
Md Nahiduzzaman received his doctorate in fisheries science from Bangladesh Agriculture University i…
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Achieving food and nutrition security in Myanmar and Zambia through aquatic foods
30.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Aquatic foods, containing vital nutrients for human development, are the most accessible source of a…
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Renewing partnerships with Malaysian universities
27.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
WorldFish has had strong partnerships with the universities in Malaysia since moving its headquarter…
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Partnering with Bank Asia to provide loans to small-scale aquatic food producers in Bangladesh
22.06.22-
Poverty reduction, livelihoods & jobs
Al-Amin is a successful aquatic food producer from Rajshahi who produces fingerlings – juvenile fi…
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Working with journalists in Bangladesh to educate the public on aquatic food systems
19.06.22-
Poverty reduction, livelihoods & jobs
WorldFish in Bangladesh took the initiative to hold an interactive media session on aquatic food…
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A critical look at livelihood diversification
15.06.22-
Poverty reduction, livelihoods & jobs
Livelihood diversification is often touted as an all-encompassing solution to sustainable developmen…
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