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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Filters
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The vital roles of aquatic foods in the global food system
07.06.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Though capture fisheries constitute the largest wild-food resource, providing a critical nutrient-ri…
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New project to deploy climate information services to African fish farmers
07.06.22-
Climate adaptation & mitigation
While climate change threatens food systems globally, African agriculture is particularly susceptibl…
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Reviewing the impacts of microplastics on aquatic food safety in Bangladesh
07.06.22-
Environmental health & biodiversity
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Nutrition, health & food security
Dried fish is a staple of food in Bangladesh. In the coastal South Asian nation,…
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Launching a photobook to celebrate fish workers
07.06.22-
Poverty reduction, livelihoods & jobs
The United Nations General Assembly has declared 2022 as the International Year of Artisanal Fisheri…
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Building a fish house for life and livelihoods
27.04.22-
Nutrition, health & food security
Fish traders come from all over southern Africa to gather at the port in Luangwa,…
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Finding opportunities in Africa’s aquaculture sector
23.04.22-
Food security
UK and African research institutions came together to host a webinar focused on challenges and…
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Empowering women through couples' business development training
14.04.22-
Gender equality
Attending the business development training as a couple helped widen the perspectives of both husban…
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International stakeholders convene to promote sustainable aquaculture at AFRAQ21
13.04.22-
Climate adaptation & mitigation
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Food security
WorldFish’s Interim Director General Essam Yassin Mohammed joined cooperative meetings at the inte…
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Promoting nutrient-rich fish powder innovation for improved diets in Myanmar and Zambia
12.04.22-
Food security
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Nutrition
WorldFish convened researchers, practitioners and government ministers to launch its innovative nutr…
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Meet the Zambian women changing the frontiers of aquaculture
09.04.22-
Food security
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Gender equality
While aquaculture in Zambia is still in its infancy, it is gradually transforming the economic…
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Sustaining aquaculture development in Egypt and the Middle East through partnerships with US Soy Export Council
08.04.22-
Food security
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Nutrition
WorldFish’s Fish for Africa Innovation Hub (FAIH) in Abbassa, Egypt has been mobilizing regional a…
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Diversity is the fundamental principle to use
06.04.22-
Food security
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Gender equality
Aquatic foods and food systems have long lived in the shadow in agricultural research. Last…
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Gender-inclusive innovations for aquatic food systems transformation
05.04.22-
Gender equality
Growing evidence points to gender equality playing a key role in aquatic food systems’ contributio…
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In the Spotlight: Catherine Mwema
04.04.22WorldFish's postdoctoral fellow Catherine Mwema gives insights into how she leads efforts to establi…
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WorldFish pilots last-mile feed business models to boost aquaculture in Zambia
31.03.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Smallholder fish farmers in Zambia face a myriad of challenges, but one of their biggest…
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Inspiring Stories: Daw Lae Lae Soe
29.03.22-
Gender equality
Like many women involved in fisheries, Daw Lae Lae Soe faces a world of gender…
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Deadlock over UN treaty for high seas keeps developing countries at a disadvantage
19.03.22-
Biodiversity
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Environmental health
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Gender equality
The livelihoods of millions worldwide continue to be at risk after UN Member States failed…
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WorldFish Interim Director General pays courtesy visit to Malaysia’s Department of Fisheries and Fisheries Research Institute
14.03.22WorldFish Interim Director General renews relationship with the Malaysian Department of Fisheries (D…
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